Crisis Averted! Hellmann’s Mayo is back on SA Shelves

Words: Crush

Burger and egg mayo sarmie aficionados were panicked recently by the news that the local distributor for Hellmann’s Mayonnaise was no longer going to be bringing it into the country. However, Pick n Pay has stepped in and is putting Hellmann’s Mayonnaise back on their shelves!

Hellmann’s Mayo is Back!

When the product was delisted by its local supplier earlier this year, Pick n Pay assured customers it was already hard at work on plans to get the iconic mayonnaise brand back in stores as soon as possible.

True to their word, customers can stock up right now on the much-loved mayonnaise in over 100 stores nationwide, in two new-format jars, 800g and 400g.

“When the local supplier delisted the product earlier this year, our customers were heartbroken. In keeping with our customer promise to deliver the products they want and need, we immediately started exploring other supply options around the world to get the product back on our shelves as quickly as possible,” says Calvin Watson, HOD Edible Groceries.

Should die-hard customers need it immediately upon hearing the news, it’s available to purchase on Pick ‘n Pay asap! or Mr D – for delivery within an hour!

Love Mayo?

Enjoy your newly purchased Hellmann’s with these tasty recipes.

ZESTY PANKO FISH BITES WITH LEMONGOLD® MAYONNAISE

Bring the seaside right to your doorstep with these crunchy, zesty fish bites served with a creamy lemon mayo dipping sauce.

Get the Recipe

SCOTCH EGGS WITH A HORSERADISH & CHIVE MAYONNAISE

Yum, an old favourite that never disappoints.

Get the Recipe

WONTON CUPS WITH TUNA TARTARE, AVO AND WASABI MAYONNAISE

A really simple but pretty, canapé packed with so many delicious flavours.

Get the Recipe

THE ULTIMATE EGG MAYO & BACON BAGEL

The classic egg mayo. Up the ante with an Everything Bagel and crispy bacon, and you’ve got the perfect road trip sarmie.

Get the Recipe

SOUTHERN FRIED CHICKEN BURGER

We love this chicken burger recipe so much! Sink your teeth into this crispy, tender chicken breast, and top with tangy slaw for Southern-style perfection.

Get the Recipe

SEARED TUNA BURGER WITH AVO & EDAMAME SMASH AND WASABI MAYO

We are all about this hunk of seared tuna, dusted in poké spice mix and sat atop a bed of avo and edamame smash.

Get the Recipe

There’s hope for fish paste yet!

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