Cook these 4 Tasty Guacamole Recipes
Guacamole is most commonly known as an accompaniment to Mexican dishes such as nachos and tortillas but its uses are extremely versatile. Take the hassle and the fuss out of making great guacamole by using Westfalia’s range of ready-made Guacamoles. Use as a tasty burger or sandwiches topping, as a creamy element in wraps, even dotted on top of pizzas, savoury tarts and quiches.
Westfalia Guacamole is derived from the flesh of ripe Hass avocados, which are carefully blended with a unique selection of herbs and spices. The range includes Plain, Spicy, Sweet Chilli Salsa and Biltong-Flavoured variants. It is Halaal and Kosher certified, and suitable for vegetarians and vegans. Westfalia’s guacamole or avocado purée has a typical fresh, buttery avocado flavour, with a natural, light-green colour. Minimal or no preservatives are added.
Try these delicious recipes, made using the Westfalia Guacamole range.
Chilled Guacamole Soup with Roasted Vine Tomatoes, Corn & Feta
featuring Westfalia Sweet Chilli Guacamole
A delicious, slightly spicy veggie-based soup that is rich and creamy – perfect as a cold starter, or enjoy for lunch on a hot summer’s day.
Biltong Guacamole and Sundried Tomato Terrine with Salsa Verde
Featuring Westfalia Biltong Guacamole
A delicious and super easy spread for Melba toast or crackers. Perfect for informal entertaining or as part of a cheese platter.
Open Sandwich with Guacamole, Goats Cheese, Beetroot and a Poached Egg
Featuring Westfalia Plain Guacamole
Need an idea for brunch? This open sandwich really is the ultimate gourmet guacamole sarmie – top with a soft poached egg and you have a crowd favourite.
Spaghetti in a Guacamole Sauce with Garlic-fried Prawns
Featuring Westfalia Spicy Guacamole
The easiest raw pasta sauce ever! The guacamole provides a wonderful creaminess to the dish without the addition of cream. Healthy, tasty and packed full of the goodness of avos.
See other recipes created using Westfalia products: The Versatility of Avocado Oil and Why we love cooking with Westfalia Avocado Oils
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