Chicken and Chorizo Sandwich with Mustard Mayo
- Prep Time: 10
- Cook Time: 15-20
- Total Time: 0 hours
- Yield: 4
- Category: Chicken & Poultry; Dish Type; easy; Light meals; Lunch; Main Ingredient; Meals and Courses; Meals for One; Picnics; Sandwiches; Snacks
Description
A simple sandwich recipe packed with flavour and generous dollops of homemade Mustard Mayonaisse.
Ingredients
1 egg
1 Tbsp (15 ml) vinegar
2 tsp (10 ml) mustard (a mixture of wholegrain and Dijon)
1 C (250 ml) vegetable oil
4 chicken breasts
1 large chorizo sausage
Sea salt to taste
Freshly ground black pepper to taste
Instructions
Preheat the oven to 200 °C.
To make the mustard mayo, blitz the egg, vinegar and mustard in a food processor and add the oil in a steady stream.
Cook the chicken breasts in the preheated oven. Season the chicken with sea salt and freshly ground black pepper to taste and roast for 15 minutes. Keep to one side to cool.
Slice the chorizo and arrange on slices of fresh bread. Add the chicken breast meat that has been pulled apart with two forks and drizzle with the mayo.
A great summertime nibble, enjoyed with icy cold Sauvignon Blanc.
