International Coffee Day is celebrated on the 1st of October and while most will be celebrating with a hot cup of their favourite brew in the morning, Inverroche is doing things differently. With balmy, summer days on the horizon, we can’t think of a better way to pay tribute to coffee than with this delicious Inverroche Espresso cocktail enjoyed under the sun.

International Coffee Day with Inverroche

Recipe for Inverroche Espresso Cocktail

Ingredients 

50ml Inverroche Classic
200ml Indian Tonic Water
25ml Cold Brewed Espresso

garnish with lemon zest

Method

Add Inverroche Classic into a glass with cubed ice.

Top with Indian tonic water.

Gently pour espresso over the top so that it creates a layer.

Garnish with lemon zest.

Best enjoyed with coffee-loving friends.

More about Inverroche

As the pioneers of South African craft gin, Inverroche Distillery was founded by Lorna Scott and her family. Growing from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft distillery. A distillery that is invested in its community and producing world-class gins and spirits.

Inverroche produces three gins from three floral biomes found only in the Cape Floral Kingdom in the Western Cape of South Africa. The unique botanicals found in this region are what gives Inverroche Gins their unique taste and full-bodied flavours. Ranging from the limestone hills to the floral mountains and the woody valleys of the Cape – the experience of the Inverroche Gins is like no other.

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