Ignite your taste buds with these sweet and sticky BBQ pork ribs, infused with Asian flair and crafted over an open fire.
Recipes
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game day snacking experience.
A protein-packed way to start your day. This breakfast omelette is full of vitamins, minerals and healthy, lean protein.
Crunchy, golden crushed baby potatoes are infused with Smoked Flavours Hickory Liquid Smoke, adding a delicious sweet and smoky bacon-like flavour.
Treat your taste buds to this flavour bomb – T-bone steak, charred to perfection on the Chad-O-Chef Qube Braai, drizzled with a delectable green peri-peri sauce.
Inspired by the classic Durban beachfront sweet treat – pineapple wedges are coated in a spice mix and caramelised on the Chad-O-Chef Qube Braai. Finish with lime & honey-infused yoghurt and coconut shavings.
Golden potato cakes cooked on the Chad-O-Chef Qube Braai, served with sun-kissed tomato pesto, fried eggs and crispy bacon. Weekend breakfast fry-up, sorted!
Succulent chicken thighs basted with a sweet-sticky bourbon BBQ sauce, and cooked on the Chad-O-Chef Qube Braai rotisserie. Top with creamy lime drizzle.
Indulge in the succulent goodness of braaied tiger prawns, brushed with zesty lime butter, and served alongside a vibrant and tangy chopped red pepper and mango salsa.
Embrace spring with these succulent skewers, marinated with Westfalia Avocado Oil and crowned with a zesty gremolata-infused guacamole.
Elevate your potato game with these miso-roasted baby ‘taters. These adorable spuds are roasted to perfection and make for a delicious accompaniment to your next braai.
A sweet and smoky corn soup made with avocado oil and garnished with fresh avo, feta cheese and spicy jalapeños.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
A silky and rich panna cotta topped with a delicious red fruit compote made with a splash of Rosé.
Saucy BBQ pork neck skewers with chunks of sweet Pink LadyⓇ Apples – a definite braai favourite!
Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing.
Delicate meringue shells with Chantilly cream, seasonal fruit and Turkish Delight. A blissful treat for any sweet occasion.
Pink LadyⓇ Apples add delicious crunch and tangy sweetness to these pulled pork tacos. A great way to use leftover pork roast.