Enjoy the tropical allure of these Fiji-inspired pork & pineapple skewers, drizzled in a tantalising coconut curry sauce.
Recipes
Inspired by the quintessential South African snack, biltong, these tartlets feature all your charcuterie and cheeseboard faves.
Meaty chops in a creamy cider sauce and sweetness from juicy Pink LadyⓇ Apples. Serve with buttery mash and tuck in!
Savour the succulent goodness of these Italian-style pork meatballs paired with a drop kick of spicy arrabbiata sauce.
Cinnamon rolls get a tasty makeover with a Biscoff-infused cream cheese drizzle. Enjoy this sweet indulgence with an iced latte.
Chicken pieces cooked in a creamy Dijon mustard, white wine and thyme sauce. Simple yet delicious, perfect for serving family and friends.
A comforting dish of pork chops served with a classic creamy pepper sauce and asparagus. Enjoy with buttery mash for the perfect plate.
An easy campfire breakfast that is sure to fill tummies. Make the tomato and onion jam beforehand and dollop over freshly prepared English muffin burgers.
A vibrant salad with perfectly jammy eggs, served on a bed of zesty greens. Enjoy as a light lunch or side to your mains.
These corn riblets are the perfect starter to your campfire meal, no utensils are required to tuck in!
Bringing the domesticated brownie into nature and creating the ultimate OTT decadent dessert!
Thai-inspired tender, juicy ribeye with a spicy dipping sauce and piquant pickled cucumber.
Delight in poached pears infused with Vin de Constance, rooibos tea and vanilla, accompanied by a rich butterscotch sauce and a delectable nut praline.
A chocolate lover’s dream dessert – creamy chocolate cheesecake on a chocolatey biscuit base, drizzled with melted Beyers Nutty Crunch Chocolate.
If you are a coffee lover, then this recipe is for you. This no-churn ice cream recipe is easy to make, the chocolate adds a decadent twist.
An edible brownie bowl infused with Beyers Orange Burst Chocolate, topped with a scoop of ice cream and a drizzle of hard-crack chocolate sauce.