A gooey, pan-fried cheese sandwich filled with streaky bacon and punchy kimchi.
Recipes
Decadent crispy potato and cheese waffles topped with a fried egg and a side of crispy bacon and hot sauce.
Take your braai-game to the next level with this delicious braaibroodjie filled with chakalaka and gooey mozzarella cheese.
Eggs En Cocotte, baked to custardy perfection and served on a bed of spinach and salty pancetta bits – the ultimate weekend brunch!
These tartlets are ideal for entertaining guests. The combination of mushrooms, thyme, caramelised onions and Gruberg cheese will delight taste buds.
Risotto is notorious for being difficult to master; this simplistic yet elevated creamy Pea & Lemon Risotto with Pan-fried Salmon makes it light work.
End Easter celebrations on a sweet note with these Hot Cross Bun Inspired Cannolis, filled with spiced ricotta and sprinkled with speckled eggs.
A delicious side for your next braai or get-together. Everyone will love this South African classic with a cheesy twist.
Crispy chicken schnitzels baked over a chunky tomato and onion relish and topped with grated mozzarella and basil pesto when out of the oven.
Cookie lovers unite! Indulge in these chocolaty and chonky speckled egg cookies, inspired by the iconic NY Levain Bakery. A decadent and delish Easter treat.
A delicious bowl of meltingly tender pork belly with sweet Pink LadyⓇ Apples, all tossed in a Chinese BBQ sauce.
A twist on this Cape Malay classic using boerewors meat for a uniquely South African flavour.
A hearty pulled lamb ragù served over pan-fried gnocchi and topped with a zingy salsa verde to cut the richness.
These delicious doughnuts are filled with coffee crème pâtissèrie made with intense and roasted Nespresso Barista Creations Scuro coffee.
Turn this Mexican street-food fave into a stunning party canapé. Creamy avo and vibrant corn esquite topped off with a grilled prawn. Divine with Graham Beck Ultra Brut.
Wagyu slider patties with melted raclette cheese, pickles and chilli crisp mayo – yum!
Melt-in-the-mouth Wagyu sirloin steak topped with a flavourful sundried tomato drizzle. Crispy duck-fat potatoes are the ideal accompaniment.
Wagyu mince makes for an incredibly delicious filling for samosas; these are ideal for entertaining friends and family.