Vegan-friendly chia pudding cups, layered with nut butter and berry coulis. The perfect on-the-go meal for a busy lifestyle.
Recipes
Crushed nacho chips give bite-sized pieces of cauliflower the ultimate satisfying crunch! Fried ‘til golden and served with a sweet-spicy honey and hot sauce mayo dip.
Cubes of pork belly are marinated in a delicious honey-garlic sauce and served with silky egg noodles tossed in sesame oil.
A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
Juicy lamb koftas are great for on-the-road or picnic snacking. Serve with homemade baba ganoush and tzatziki.
Pork neck steaks are served with a zippy Mexican-style esquite salad made with grilled corn, feta, jalapeños and coriander.
A light and fresh dish, ideal for a tasty and healthy breakfast or brunch.
Discover the umami-rich goodness of these pork-filled Japanese spring rolls that combine tradition and taste in every bite.
Savour these irresistible beetroot falafel served on flatbread with creamy guacamole, pickled onions, and tahini drizzle.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
Tender prawns wrapped in crispy, golden kataifi pastry and served with a sweet and jammy chilli-honey sauce.
Nothing says summer like watermelon & bubbles! Try these freshly shucked oysters with zingy granita, served with Graham Beck Brut NV Magnum.
Crisp brioche toasts topped with a delicate whipped blue cheese topping, complemented by the sweetness of plum jam and the crunch of chopped walnuts.
A white pizza adorned with beautifully braaied vegetables, crowned with fresh burrata, a drizzle of basil pesto, crispy fried capers, and a handful of fresh rocket.
A classic way to enjoy caviar as a sophisticated party canapé. Decorate with edible gold leaf for an elegant touch.
Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.
Beetroot and an egg on a burger? Yes, this is a classic Kiwi way! Tuck into these sliders while you watch the Springboks give the All Blacks a hiding.