Japanese-inspired comfort food – crispy fried chicken cutlets with sticky rice, a jammy egg and spicy soy-lime mayo sauce – simple yet delicious!
Recipes
Chunky onion rings with a seriously decadent bacon mayonnaise dipping sauce. Delish party or game day food.
A classic South African chutney and mayo chicken casserole becomes the saucy filling for delicious puff pastry pies. Serve with a fresh side salad for a tasty lunch.
This roasted cauliflower hummus with the addition of guacamole is perfect for spreading on pitas or as a dip with vegetables.
Chunks of buttery croissant with Gypsy ham, cheese and caramelised onion, layered with egg custard. Brunch doesn’t get more delicious than this!
Fudgy St. Paddy’s Day brownies with a hint of mint, a dash of Guinness, and a sprinkling of crushed Peppermint Crisp.
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
A traditional potato pancake made with a combination of mashed and grated potatoes, fried until golden brown for a crispy exterior and fluffy interior. Enjoy with a dollop of sour cream for a savoury take or a drizzle of honey for a delightful Irish sweet treat!
Elevate your mains with this cheesy hashbrown-inspired side dish. A crispy crust gives way to a creamy and fluffy interior of grated potatoes, making it the perfect addition to your Sunday lunch spread.
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
This dessert just couldn’t be simpler; a divine and refreshing way to have your rosé and eat it too!
Make breakfast or teatime a sweet affair with these cherry jam-filled windmills with a sweet cherry glaze.
Savour summer with these deliciously refreshing frozen JOYA®️ apple margaritas.
A gorgeous flatbread, ideal for lazy lunches. Top with peppery rocket for freshness and sunflower seeds for nutty crunch.
A crispy pork schnitzel hugged by a soft bun, topped with melty cheddar and sweet caramelised onions.
Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
A delectable cranberry loaf, topped with white choc cream cheese frosting and crowned with extra cranberries – the ultimate Christmas teatime indulgence.
A vibrant Mediterranean-style dish of panko-crumbed pork schnitzel on a bed of homemade labneh with roasted baby tomatoes, cucumber, dill and capers.