The classic egg mayo. Up the ante with an Everything Bagel and crispy bacon, and you’ve got the perfect road trip sarmie.
Recipes
Cooking the tomatoes this way results in them becoming deliciously tender. They soak up all of the delicious olive oil flavours during the cooking process.
A refreshing and healthy treat using ClemenGold® juice and double cream yoghurt.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Peanut Butter & Berry Chia Smoothie…
Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
Add a festive touch to your dessert table with these featherlight profiteroles filled with a velvety Biscoff-infused crème pâtissière.
Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Sweet, spicy and tangy – the ultimate flavour trifecta! Glazed in hot honey, citrus and mustard sauce, these ribs are tasty and fall-off-the-bone tender!
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Braaied Pork Souvlaki Author: Crush Prep…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Bourbon BBQ Pork Belly Rashers &…
Crispy, soy-and-honey marinated pork belly served over sticky rice, with a tangy pickled cucumber salad for a perfect balance of savoury and fresh flavours.
Chocolaty and oh so nutty! This homemade date bark is a delightfully indulgent yet healthier snack that’s super simple to make.
A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.
Deliciously charred pork neck steaks coated in Louisiana Cajun Rub and Smoky Braai seasoning, served on warm roosterkoek.
Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Juicy pork tenderloin wrapped in crispy bacon and basted with pineapple glaze. Serve with sweet-spicy salsa and cooling slaw for a taste sensation.
Juicy pork chops served with Cajun-spiced brown butter and golden cornbread with honey. This is comfort food at its finest!