Water is something we drink every day, yet how often do we really stop to taste it? From mineral composition and geology to carbonation, temperature and texture, water can have a surprising…
Winter is the perfect time to bring bold flavours to the table, and these easy and fragrant fish recipes prove that creating memorable meals at home doesn’t have to be complicated. By…
From August 21 to 23, leading South African and international musicians, young performers and artists will converge on Prince Albert for a weekend of concerts and community celebration at the Kaleidoscope Music…
Beyoncé had the right idea when she sang, ‘Who run the world… girls’ – but in this case, we’re talking womxn. We’ve come up with a list of female-owned businesses that should…
Johannesburg’s fine-dining landscape is evolving, and Cyra is helping shape its next chapter. In just under two years, executive chef Candice Philip’s restaurant has established itself as one of the city’s defining…
The Cellars-Hohenort Hotel & Spa will be pulling out all the stops during the Women’s Day long weekend with a special High Tea celebrating the women who inspire, nurture and enrich our…
Consider this your invitation to Indian cooking! If you love Indian cuisine and want to expand your repertoire beyond a standard curry, it’s worth investing in proper ingredients to ensure you perfect…
Butter might be a staple in most kitchens, but when it comes to high-heat cooking, rich flavour and shelf life, it’s got some competition – ghee. Contrary to popular belief, cooking with…
Called the ‘Queen of Spices’ due to its unique flavour, cardamom reigns supreme in the spice world, especially in South Africa. But with two main varieties on shelves, knowing which type to…
Fish and chips, bangers ‘n mash, shepherd’s pie, toad in the hole – if you thought one of these British classics would be the UK’s national dish, think again. It’s Chicken Tikka…
Life is made to be savoured – through great food and treasured memories shared with the people who matter most. It is also found in the quieter pleasures, like slow meals or…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Sticky Pork Belly with Pap &…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Dan Dan Noodles with Sichuan Pork…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Moroccan Pork & Pink Lady® Apple…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Dumplings with Chilli & Pink…
Elevate your morning ginger shot into a kickstarter juice, full of the benefits of tomatoes, including the antioxidant lycopene, vitamin C, potassium, folate and vitamin K.
Few towns in South Africa weave history and modern living together quite as effortlessly as Stellenbosch, or Stellies, as it is affectionately known. Established in 1679 by Governor Simon van der Stel,…
The only thing better than drinking beer is cooking or baking with it. Unlike wine, cooked beer retains a lot of its flavour. It’s great for braising tough cuts of meat, or…