Bacon-wrapped Chipolata Sausages

Author: Rudi Liebenberg
Prep Time: 20
Cook Time: 10
Total Time: 30 minutes
Yield: 10 - 12
Category: easy; Sides; Snacks

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Description

A tasty side for your festive feast.

Ingredients

6–12 rashers streaky bacon
12 chicken or pork chipolata sausages
oil for roasting

Instructions

Wrap one half of a bacon rasher around each chipolata sausage. Place on a roasting tray and roast in the preheated oven for 6 – 8 minutes until cooked through, golden and cripsy.

Rudi Liebenberg

Rudi Liebenberg, executive chef at The Mount Nelson Hotel, decided that he wanted to be a chef because he didn't want to talk to people and 'food doesn't talk back'. In essence, his food speaks so loudly that he need never say another word. His culinary journey covers stints at the Michelangelo, the Sheraton and the Saxon but he has now settled happily in Cape Town with his family and has no plans to return to Johannesburg. His style of cooking is modern, but based on a love of 'real' food - home made pasta, down to earth home cooking with a 'cheffy' twist - fresh, delicious and with a nod to what is seasonal.