Description
A tasty side for your festive feast.
Ingredients
6–12 rashers streaky bacon
12 chicken or pork chipolata sausages
oil for roasting
Instructions
Wrap one half of a bacon rasher around each chipolata sausage. Place on a roasting tray and roast in the preheated oven for 6 – 8 minutes until cooked through, golden and cripsy.
