The Best Winter Restaurant Specials in Cape Town
It’s no secret that Cape Town boasts some of the best restaurants in South Africa. But, for some of us mere (local) mortals, visiting them regularly can put a strain on the financial coffers. Luckily, some of our best-loved eateries have amazing winter restaurant specials that you should definitely take advantage of.
Atlantic Seaboard
From Sea Point to Camps Bay, these restaurants are serving up the best winter specials.
PIER Restaurant
Located at the V&A Waterfront, PIER Restaurant serves up exceptional cuisine with a contemporary twist. Indulge in their eight-course Winter Lunch Special, featuring items like Karoo lamb with sweetbread and tarragon, and za’atar tuna with muhammara, along with other delectable dishes on the tasting menu this winter.
When: Mon-Sun: 12h00-13h00 (last seating) *lunch only
What: Winter Lunch Special (8-course menu)
Where: Pierhead Building, V&A Waterfront
Price: R 995 pp | Book via Dineplan
Runs until: 31 August 2024
Contact: 021 879 6328
Lily’s
This popular all-day eatery is a favourite amongst Atlantic Seaboard locals, and they are back with another round of delectable winter specials this year.
Lily’s winter specialities include items such as the Spicy Beef Taco Bowl, Butter Chicken Burger, Vegetarian Chilli, and more. Exepect delicious eats from this institution.
When: Mon-Sun: 08h00–23h00 | Happy Hour: 16h00-18h00
What: Specials on selected dishes
Where: Shop 1, East-West Building, corner Beach Rd and Surrey Place, Mouille Point
Price: Meals from R 145
Runs until: 30 September 2024
Contact: 021 204 8545
Bobo’s Brasserie
Bobo’s Brasserie is all about French bistro classics, matched by the restaurant’s plush interiors. Soak up all old-world comforts with stylish, contemporary food. As part of their Winter Set Menu, they are offering two and three-course options with choices ranging from starters, mains and desserts. Patrons can also select from their Winter Specialities, including delicious and comforting dishes; indulge in braised beef ragù, squid tagliatelle, asaparagus risotto, and more.
When: Mon-Sun: 12h00–23h00
What: Winter Set Menu (two and three-course menus) and Winter Specialities
Where: 1 Two Oceans Beach, Beach Rd, Mouille Point, Cape Town
Price: R 395 (2-course menu)| R 465 (3-course menu) *Set menu not available for groups or events | Winter Specialities from R 175
Runs Until: September 2024
Contact: 021 439 9027
Zenzero
Zenzero spices up Cape Town’s sunset strip with contemporary Italian fare. Allow them to wrap you up in warmth and remind you why it’s good to be in the Mother City any time of the year. Paying homage to Italy, the popular seaside address captures all the flavours of the heart and is offering Winter Specialities to keep you cosy.
Select from mains like braised lamb pizza; seafood & chorizo stew and whole roast butternut with Parmesan and artichoke creamed spinach, and other delectable dishes.
When: Mon-Fri: 12h00–23h00 | Sat & Sun: 09h00–23h00
What: Winter Specialties on 5 selected mains
Where: Shop 2A, The Promenade, Victoria Road, Camps Bay
Price: from R 185
Runs Until: September 2024
Contact: 021 438 0007
Town
Enjoy a night (or day) on the town with these winter restaurant specials.
Galjoen
With its innovative cuisine and exquisite flavours, Galjoen (Belly of the Beast sister restaurant) disrupts the local seafood scene. Known for their emphasis on locally sourced, sustainably caught seafood, head chef Isca Stoltz entices diners with mystery and flavour. Currently on offer is their Winter Lunch Special – courses are revealed on the day.
To elevate the experience, guests can opt for an additional wine pairing option, choosing between 100ml for R 299 per person, or 150ml for R 399 per person.
When: Thurs-Sat from 12h30
What: Winter Lunch Special
Where: 99 Harrington Street, District Six
Price: R 550 pp
Runs Until: Undecided
Contact: 079 093 0559 | Email | Book via Dineplan
Ramenhead
Slurp your way to ramen heaven at this tasty hotspot. Locals are spoilt for choice when it comes to ramen options, but Ramenhead is arguably the cream of the crop. This winter season, they are serving a Ramen Tasting Tour, allowing patrons to enjoy the flavours of three unique Japanese regions, with three tasty bowls for R 350.
Savour the flavours of the South with the Mentsuyu Somen, travel to North Japan with the Miso Tonkotsu and take a trip to Tokyo with a bowl of Ebi Abura Soba. Indulge in the most sensational noodles and broth with their Tori Chintan special. End the experience with their delicious cocktails during Happy Hour at their main ramen shop on Parliament Street or head over to their stall at the Time Out Market Cape Town at the V&A Waterfront.
When: Tues-Sat: 12h00–14h30 (Ramen special; lunch only) | Tues-Sat: 12h00–14h30, Tues-Thurs 18h00–21h00, Fri-Sat: 18h00–22h00 (Torichintan special) | Tues-Sat: 12h00–13h00 & Tues-Thurs: 18h00–19h00 (Happy Hour) | Time Out Market hours: 11h00–23h00
What: Ramen Tasting Tour (R 350 for 3 bowls of ramen)
Where: Ramenhead, Time Out Market Cape Town, V&A Waterfront | Speaker’s Corner, 37 Parliament Street, Cape Town City Centre *closed for winter break until 21 July
Price: R 350 (Ramen special) | R 195; the standard cost is R 240 (Torichintan special) | Happy Hour: half-price cocktails.
Runs Until: 1 October 2024
Contact: 0673128061 | Email
Hacienda Coastal Mexican
Inspired by Californian Baja cuisine, Hacienda serves up Mexican flavours with a contemporary twist. Their Winter Set Menu allows guests to indulge in their delicious three-course menu, featuring their signature mole with a Taco Cola Amarilla, and the Taco Brisket Adobo served with Oaxaca Adobo rice. Dessert ends with their incredible churros, with burnt banana dulce and a chocolate Guajillo ice cream. To top off the experience, the meal is offered with a complimentary glass of red wine.
When: Mon-Sun: 12h00–22h30 (lunch or dinner)
What: Winter Set Menu; 5 dishes/3 courses including a glass of wine.
Where: 92 Bree St, Cape Heritage Hotel, Cape Town City Centre
Price: R 395 pp
Runs Until: Undecided
Contact: 021 422 0128 | Email
Boma on Bree
This desert-style restaurant and cocktail bar has become popular among locals. Visit on Tuesday to enjoy the Boma Winter Special. Guests are treated to three Share Plates for the cost of two plates. Dishes include fried squid in a curried coconut sauce, chicken wings with Monkeygland basting, the classic Boma Jaffle, and more.
A complimentary cocktail is also served along with the Winter Special. Take advantage of their Happy Hour any day of the week from 16h00 until 18h00 for discounted cocktails. This is the ideal spot for date nights and post-work drinks.
When: Tues-Sat: 12h00–02h00
What: Enjoy three Share Plates and pay for two plates
Where: 107 Bree St, Cape Town City Centre
Price: Share Plates range from R 30–R 155
Runs Until: Undecided
Contact: 021 109 0039 | Make a reservation
Tjing Tjiing Momiji
Tjing Tjing Momiji is offering a Sushi Omakase experience this winter. Omakase, a style of traditional Japanese cuisine involving multiple courses, is about celebrating and ultimately trusting the chef. Tjing Tjing Momiji’s passion for modern Japanese culture and creative cuisine result in a truly unique dining experience.
Diners can expect a ten-course offering, featuring impressive dishes like yukke nigiri with springbok yukke, mushroom kewpie and furikake; aged beef nigiri, and more. End the experience with a delightful flavour fusion of wasabi ice cream sando & mochi.
When: Saturday evenings from 18h30 | Book via Dineplan
What: Sushi Omakase experience (10-course menu; items depend on ingredients sourced)
Where: 165 Longmarket Street, Cape Town City Centre
Price: R 595 pp
Runs Until: Indefinitely
Contact: 021 422 4920 | Email (for groups of 6 or more) *Reservations essential
Kloof Street House
This local favourite has a delicious two and three-course Winter Lunch Special, running every week for the chilly season. The menu includes various items per course, with at least one vegan-friendly dish to choose from. Items include West Coast mussels in aromatic coconut broth, vegetable curry with cumin lemon basmati rice, and a dessert of choice. Wine pairings are also available.
When: Mon-Sat: 12h00–16h00
What: Winter Lunch Special (two and three-course menu)
Where: 30 Kloof Street, Gardens
Price: R 250 pp (2-Courses) | R 295 pp (3-Courses) | Wine-pairing: R 85–R 95 (by the glass)
Runs Until: End of winter
Contact: 021 423 4413/021 286 0792/071 140 9661 | Email
Asoka
Get comfy by the crackling fire at Asoka and enjoy the relaxed, warm vibe this restaurant has to offer. This winter, they are serving up a tasty three-course Dinner Special, with a supplementary dessert. Unagi glazed hake tempura, spicy gochujang Korean fried chicken and wild mushroom & gorgonzola arancini, are just some of what’s on offer.
When: Mon-Sun: 18h00-late
What: Dinner Special (three-course menu) | *Vegetarian options available
Where: 68 Kloof St, Gardens
Price: R 265 pp | Dessert: from R 95
Runs until: Undecided
Contact: 021 422 0909 | 082 775 4945 | Reservations
Burger & Lobster
This vibey restaurant on Bree is offering up a really sweet Winter Special. Enjoy a delicious lunch or dinner, featuring the classic B&L cheese burger, and a half lobster roll served with fries and lemon garlic butter. Guests can order cocktails and beverages for half-price during their Social Hour, from 16h00 until 17h30 daily. Bar bites are also offered at a sweet bargain for R 69. This is a goodie!
When: Mon-Sun: 12h00–22h30 (lunch & dinner)
What: Mains
Where: 105 Bree St, Heritage Square
Price: R 189 per person (Winter Special)
Runs Until: Indefinitely
Contact: 021 422 4297 | Email
Tiger’s Milk
Tiger’s Milk has become one of the most well-loved Capetonian hangouts, with multiple locations to choose from. Join any of the Tiger’s Milk branches for their Sizzle ‘n’ Steak special, featuring two 200g Rump/Sirloin steaks served with chips or a salad. With endless deals, guests can also enjoy the Monday Burger Special – choose between a cheese or mushroom sauce (beef or chicken) burger and get one for free – or try their Tuesday Pizza Special (order 2 select pizzas). Both deals are offered at R 200.
When: Mondays (Burger Special) | Tuesdays (Pizza Special) | Thursdays (Sizzle ‘n’ Steak) | Happy Hour, daily from 16hoo–18h00.
What: Sizzle ‘n’ Steak (two x 200g steak specials for R 250) | Burger special on Mondays (2 cheese/mushroom burgers for R200) | Pizza special on Tuesdays (2 pizzas for R 200 on selected items)
Where: Tigers Milk locations
Price: from R 200
Runs until: Indefinitely
Hudsons
Hudsons is running a Vegan Monday and Pizza Two’sday special on some of their most popular menu items. These specials will keep you going ’til the weekend. Visit during their ‘Linger Longer’ hours to get a discount on selected cocktails. Perfect for a chilled night out with friends (and lots of drinks)!
When: Mon-Wed (all-day) | Cocktail specials: Mon-Sun from 21h00–23h00
What: Vegan Monday (half-price vegan burgers) | Pizza Two’sday (2-for-1 pizzas) | other specials
Where: Locations
Price: Half price
Runs Until: Indefinitely
Southern Suburbs
Plan a trip to the ‘burbs this winter for these fantastic winter specials.
SALON
Culinary icon, Luke Dale Roberts, and head chef, Carla Schulze, take guests on a grand tour of the world’s finest flavours at SALON. This winter, they are offering a 6-course Prix Fixe Explorer menu for R 795, sampling flavours from Mexico, Japan, France and Korea. Delights such as Chipotle Tuna Caesar, Dumpling with mushroom dashi, Duck Suzette, and Beef ‘Kalbi are featured on the menu. The exquisite experience ends with a French Madeleine served with poached quince, chestnut ice cream and coffee meringue.
When: Tues-Sat: 18h00–20h00 | Thurs-Sat: 12h00–13h30
What: Prix Fixe Explorer menu (6 courses)
Where: 1st Floor, silo building, The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town
Price: R 795 pp
Runs Until: 31 October 2024
Contact: 087 093 5890 | Email
Morii at the Vineyard Hotel
Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Celebrating the joys of communal dining, the ‘Winter Warmth: A Journey Through Morii’ menu will delight diners with authentic flavours.
Wood-fired manakish, served with a selection of dips, kicks off the culinary journey before diners tuck into a four-course menu. Smoked carrot and sumac soup; and roasted chicken with whipped feta, Persian eggplant, zhoug and roasted cauliflower are some of the delectable dishes to be enjoyed. Dessert is a treat of note! Visit on Wednesdays for their Wine & Pasta special; you can get a delicious pasta plate and a glass of wine for R 159.
When: Tues-Sun: 16h30–21h00 | Wednesdays: 16h30–21h00 (Wine & Pasta special)
What: Winter set menu (Bread + 4 courses)
Where: 60 Colinton Rd, Newlands
Price: R 450 pp (full tasting) | R 750 pp (full tasting with wine pairing) | *R 159 (Wine & Pasta special)
Runs From: 1st August- 31st August | Book via Dineplan
Contact: 021 657 4500 | Email
The Conservatory at The Cellars-Hohenort Hotel
Wind down on Sundays at The Cellars-Hohenort for a delightful Roasting Sunday Lunch experience. Guests are treated to a three-course meal at The Conservatory for R 395.
Served in the recently renovated space, The Conservatory Restaurant, this divine lunch experience offers guests delectable options like Garden Pea & Parmesan Velouté, Rare Roasted Beef Sirloin, Warm Croissant Bread & Butter Pudding with crème anglaise and vanilla bean ice cream. You don’t want to miss this experience!
When: Sundays: 12h00–14h30
What: Sunday lunch (3 courses)
Where: 93 Brommersvlei Road, Constantia, Cape Town
Price: R 395
Runs Until: Indefinitely
Contact: 021 794 2137 | Email
La Colombe Restaurant
Photo credit: Lisa Daubermann
Constantia Nek is home to one of the most awarded and globally recognised fine dining restaurants, La Colombe. Executive chef, James Gaag, creates immaculate dishes that showcase his exceptional culinary skills and artistic flare.
For La Colombe’s Winter Lunch Special, guests can indulge in an extraordinary eight-course menu featuring an array of exquisite dishes. Some of the highlights include the dove’s nest, nitro citrus and, of course, La Colombe’s signature Tuna ‘La Colombe.’ The lunch special concludes with a petit four chest for dessert.
When: Mon-Fri: 12h00–13h30 (last seating) *lunch only
What: Winter Lunch Special
Where: Silvermist Wine Estate, Main Road, Constantia Nek
Price: R 1095 pp (8-course menu)
Runs Until: 31 August 2024
Contact: 021 794 2390
Foxcroft
Photo credit: Claire Gunn
With their warming atmosphere and divine cuisine, Foxcroft is the ideal place to dine at this season. Their Winter Lunch Special includes a serving of Foxcroft housemade bread, a tapas dish, a main course and dessert.
Yellowfin tuna tataki, Szechuan pork, blesbok and lime cheesecake are just some of the stunning dishes on offer. The Winter Dinner Special is equally enticing; patrons are served a bread course, two tapas, a main and dessert for R 695.
When: Mon-Sun: 12h00–14h00 (Lunch) | Mon-Sun: 18h00–20h30 (Dinner)
What: Winter Lunch Special (4 dishes) & Winter Dinner Special (5 dishes)
Where: Shop 8, High Constantia Centre, Groot Constantia Road, Constantia
Price: R 495 pp (Winter Lunch Special) | R 695 pp (Winter Dinner Special) | Book via Dineplan
Runs Until: 31 August 2024
Contact: 021 202 3304
Blanko
This contemporary space offers simple yet elegant Italian fare. Blanko brings together classic flavours, executed in a sophisticated and refined style.
Winter Specialities include lamb shank ragù, baby squid tagliatelle, and parmigiana. Guests can also enjoy the Winter Set Menu, which offers delectable two and three-course options. There is a roll call of tasty choices from pot steamed black mussels for starters, aged sirloin for mains, a wickedly delicious chocolate tart for dessert, and more dishes to choose from.
When: Mon-Sun: 12h00–23h00
What: Winter Specialties & Winter Set Menu (2-3 courses)
Where: Alphen Boutique Hotel, Alphen Drive, Constantia
Runs until: 31 August 2023
Price: Winter Specialties from R 165 | Winter Set Menu: R 365 pp (2 courses); R 465 pp (3 courses)
Contact: 021 795 6313
Bistro Sixteen82
Warm up this winter with a menu brimming with value and chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia. Vintner’s Breakfast is one of Bistro Sixteen82’s winter restaurant specials, which comes with a glass of Steenberg Sparkling Sauvignon Blanc with your choice of signature classics on the breakfast menu, including tea or coffee; followed by a tasting experience at the Tasting Room.
For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely Lunch offering up to four-course lunch menus. Enjoy a starter of crispy chicken livers; braised beef gnocchi for mains, and a baked coconut crème caramel for dessert, and more. The chef’s special ‘Tapas for Two’ menu, consisting of five tapas, is ideal for date nights.
When: Mon-Sun: 09h00–11h00 (Breakfast); 12h00–15h00 (Lunch); 17h00–22h00 (Tapas)
What: Vintner’s Breakfast | Hearty & Homely Lunch | Tapas for Two
Where: Steenberg Rd, Tokai
Price: Vintner’s Breakfast: R 340 pp | Hearty & Homely Lunch: R 370 (2 courses); R 470 (3 courses); R 570 (four courses) | Tapas for Two: R 515 for 2 people sharing
Runs until: 30 September 2024 | *Specials valid for table of up to 10 people; bookings essential
Contact: 021 713 2211 | Email
Winelands
A meal in the Winelands is always a treat. These specials will make it that much sweeter!
Protégé
Photo credit: Zanephyn Keyser
Located in the gorgeous Le Quartier Français courtyard, Protégé exudes the same excellence the La Colombe Group is renowned for. They are running a Winter Menu, which offers patrons four exceptional courses.
Menu items include a stellar bread course; tuna, miso, avocado and dashi dish, as well as two more courses. Conclude the dining experience with optional extras or a sweet ending.
When: Mon-Sun: 12h00–14h30 (Lunch)
What: Winter Menu
Where: 18 Huguenot Rd, Franschhoek
Runs Until: 31 August 2024
Price: R 595 pp (4 courses)
Contact: 021 224 0801
La Petite Colombe at Leeu Estates
Celebrate the beauty of Franschhoek at La Petite Colombe. This stunning restaurant is nestled in the midst of vineyards and manicured landscapes on the majestic Leeu Estate. Indulge in seven unforgettable course with the Winter Lunch Menu. The stellar menu features bread, linefish ‘viskop’ chowder, their famous sweets trolley, and more delights.
When: Mon-Sun: 12h00–13h30 (last seating)
What: Winter Lunch Menu (7-course menu)
Where: Leeu Estates, Dassenberg Road, Franschhoek
Runs Until: 31 August 2024
Price: R 1095 pp (Winter Lunch Menu)
Contact: 021 202 3395
Epice
Photo credit: Andrea van der Spuy
Head chef, Charné Sampson, serves an array of spice-forward dishes at Epice, an intimate fine dining restaurant located at Le Quartier Français, Franschhoek. The Epice Winter Special takes guests through seven delectable courses. Taste local and globally-inspired dishes such as Cape Malay Namibian Crab, Spiced Catalan, and ‘Ouma’s Milk Tart’, and more courses. Take advantage of this incredible special and embark on a culinary odyssey.
When: Fri -Sun: 12h00–13h30 (Lunch only) | Sun: 18h00–20h00 (Dinner)
What: The Epice Winter Special
Where: Le Quartier Français Hotel, Franschhoek
Runs Until: 31 August 2024
Price: R 845 pp (The Epice Winter Special); bookings essential
Contact: 021 492 4044
*Please note that the service charge is excluded; all prices and menus are subject to change.
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