The Cellars-Hohenort Hotel & Spa has re-launched The Conservatory Restaurant with brand-new design and interiors, a contemporary summer menu, and a talented young head chef heading up the kitchen brigade.

Tanya Johnson, General Manager at The Cellars-Hohenort Hotel & Spa says, “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us.”

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The Conservatory Restaurant – All Glammed Up

The Constantia Restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered and refreshingly whimsical new look that pays homage to the heritage of the hotel and restaurant.

Designed to live up to its name, The Conservatory Restaurant is set around a glass atrium as the focal point and has been transformed into a relaxed indoor oasis, with floor-to-ceiling views linking tranquil dining areas with the surrounding nature. The restaurant leads to the dining terrace, with a curved pergola that is framed by the lush gardens and views of Table Mountain in the distance.

The new summer menu features a style of lighter cuisine, using fresh local seasonal produce, and includes many of the iconic dishes that The Cellars-Hohenort is known for. Armed with solid experience and youthful passion, head chef, Daniel Blignaut, is supported at The Cellars-Hohenort Hotel & Spa by the group executive chef of The Liz McGrath Collection, Tronette Dippenaar – to offer a contemporary, world-class culinary experience presented with warm South African hospitality and service.

The Conservatory offers different menus for breakfast, lunch and dinner, as well as a Terrace menu in the afternoons between 15h00 and 17h00. It’s open to hotel guests, as well as non-resident guests by prior reservation (details below).

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About The Cellars-Hohenort Hotel & Spa

Part of the The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel & Spa is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory Restaurant, which is known for taking diners on an unforgettable culinary journey.

The Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadent Classic High Teas. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breathtaking views of Table Mountain and the hotel’s extraordinary gardens.

93 Brommersvlei Rd, Constantia Heights, Cape Town | +27 21 794 2137 | Reservations

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