Vegan Made Easy with Fry’s

Words: Crush

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Fry’s Family Foods was started in a home kitchen by a family of vegetarians. The company, which prides itself on its superior range of meat alternatives, takes great care to ensure that all the ingredients used are of the highest quality and are from trusted sources. With Fry’s, you get all the flavour of meat but none of the saturated fat, cholesterol or heaviness that you feel after eating meat plus you’ll feel good for making a better choice for your own health, the welfare of animals and the environment. Using a blend of grains and legumes with only natural flavours and spices, the foods are not only non-genetically modified but are also naturally cholesterol free and high in protein. They also taste great!

By eating less meat you can make improve your own personal health, the health of the planet and the animals that inhabit it. With Fry’s, it’s not just what they put into our food that makes it good, it’s what they leave out. This winter, warm up by the fire with these hearty plant-based meals which make eating meat free easy, delicious but healthy too. You won’t have to hibernate from health this year but embrace the range of benefits from adding more plant proteins into your diet. Whether you’re a seasoned vegetarian/vegan, or looking to make the jump soon, Fry’s will offer you healthy and convenient meal options that will comfort and nourish you during the chilly winter months.

Read more about the vegan lifestyle and the positive impact that it has on the environment. To download a free Fry’s recipe book, click the banner above. It’s packed with delicious recipes created in an Asian fusion style that will make supper time a breeze.

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Click through the slider to view 4 delicious vegan recipes conveniently created using Fry’s Family Foods products.
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