Round-up of Savoury Tart, Pie and Quiche Recipes
We round up our favourite dishes that all have one thing in common… pastry! These are our picks for best savoury pies, tarts and quiches.
A good savoury tart is a brunch staple but really works at any time of day; especially versatile when feeding a crowd.
Asparagus, Pea And Goats Cheese Tart With A Green Herb Pastry And Herb Oil
This delicious tart is very easy to put together and is totally yummy. Get all your greens in one go!
Tarte Flambée With Spinach, Potato And Smoked Mozzarella
Ideal to share at family gatherings.
Bacon And Potato Tart
A beautiful combination of nutty parmesan, salty bacon and creamy potato. Delicious
Shallot Tarte Tatin
This tarte recipe is full of sweet shallot flavour and is ideal for lunch or a light autumn supper.
Rosa Tomato and Caramelised Onion Tarte Tatin
A savoury tomato and onion tart that looks striking and is perfect for the brunch table – full of bellissimo Italian flavour!
Oven-Roasted Onion Tarte Tatin
This oven-roasted onion Tarte Tatin recipe is the perfect start to any celebration!
This mozzarella cheese, tomato, and fresh basil pastry dish is great for a light snack or starter.
Savoury Galettes Two Ways
A French classic! Crispy pastry with two different delectable toppings – these galettes are great for a light lunch or tea treat.
Caramelised Pear, Walnut & Blue Rock Open Tart
This open tart is full of classically paired flavours and is heavenly with a glass of Fairview wine.
Prosciutto, Fig & Mozzarella Tart
This is a dish you can put together quickly for an unexpected lunch. Crispy, golden pastry with traditional Italian flavours – bellissimo!
This crispy pastry dish is topped with fresh, Mediterranean-inspired flavours. It is the perfect light lunch to enjoy with a glass of vino and a group of friends.
If you think beets are boring, think again! Beetroots come in all shapes, sizes and colours, making putting together a tart like this fun and tasty.
Classic Quiche Lorraine
The most versatile quiche for brekkie, brunch, lunch or dinner.
Veggie And Ricotta Quiche With Parmesan Olive Oil Crust
A delicious savoury tart – perfect for making in advance and heating up when needed.
Bacon, Brie and Onion Marmalade Quiche
All of the finest ingredients in one quiche of happiness!
Mini Bacon, Leek and Cherry Tomato Quiches
These mini Bacon, Leek and Cherry Tomato Quiches are perfect picnic fare.
Classic Savoury Pie Recipes
These pies are where it all began…
Classic Cornish Pasties
This humble pie was traditionally made for 17th and 18th Century miners. It was the perfect meal for a hungry miner – a tasty meat filling encased in thick pastry that could be held in one hand to eat and required no cutlery.
Classic Pork Pies
This pie filling is super easy, but be sure to buy good quality pork mince with a good fat ratio, if it’s too lean the pie will turn out dry.
Veggie fillings are totally delish and very versatile. These combine veggies and cheese.
Jerusalem Artichoke Pithiver
A pithivier is a traditional French country-style pie that uses puff pastry and is named after the town where it is said to have originated. This version uses beautiful Jerusalem artichokes with fresh wild garlic and Parmesan cheese.
Cheese and Leek Hand Pies
Made with goats cheese, these pies have a bit of richness, so are perfect bite-size picnic or padkos snacks.
Chicken pies are classics for a reason. Homey, comforting and delish!
Shortcrust Chicken Pie
This pie uses roasted sweet potatoes as a base, which is a great idea, as you don’t run the risk of soggy, uncooked pastry at the bottom of your pie. And if you’re afraid of making your own pastry, just remember that shortcrust is the most forgiving so go wild with your patterns.
Classic Chicken Pie
There’s a reason this chicken pie made it onto the Crush most searched recipes – it’s easy to make and the bacon and tarragon make it delicious!
Have you ever met a sausage roll you didn’t like?
Pork Sage and Apple Pie
All the delicious flavour combinations lovingly enclosed together by a pastry top.
Classic Pork Sausage
Sausage rolls are almost always a favourite and these are simply delicious!
Pork Shank and Vegetable Pork Pie
This pie heroes a lesser-used pork cut – namely the shank. It’s the perfect dish for this cut as the slow braising of it cooks out the meat and gives a deliciously tender and gelatinous filling for a pie. Pop on a lid of ready-made pastry and you have yourself an easy and filling weeknight meal.
Pulled Pork Pie with Za’atar
Pork shoulder is braised and pulled to make the filling for this pie, which is covered with a delicious scone-like pastry.
Slow-braised lamb makes for the most indulgent and rich pie filling. YUM.
Baa Baa Balsamic Lamb Pie
Fall apart tender lamb, in a sticky, sweet and tarty onion balsamic sauce under a crisp buttery crust.
Mini Lamb Pies in Yoghurt Pastry
This yoghurt pastry is ridiculously crispy and easy to make.
Oxtail Pie with Chive and Red Pepper Scone Topping
A winter fav; a belly full of this and you’ll be one happy customer.
Classic Steak and Kidney Pudding
It’s an oldie but a goodie. This one is made the old fashioned way – a bit of extra work but so worth it.
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