Roast Chicken, Bacon and Tarragon Cream Pie
Roast Chicken, Bacon & Tarragon Cream Pie-the perfect winter warmer recipe
- Difficulty: easy
- Prep Time : 0 mins |
- Cook Time : 0 mins
Preheat the oven to 200 °C.
Place the chicken on a rack in a roasting tray and roast for 45 minutes. Remove from the oven and keep to one side. Leave the oven set at 200 °C.
In a saucepan, sauté the onions, garlic, bacon, celery and carrots in the olive oil and butter until soft.
Remove the meat from the chicken carcass, cut into in bite-size pieces and add the chicken and herbs to the vegetables. Stir together over a medium heat for 2 minutes. Add the cream and reduce over a medium heat, stirring occasionally, for 10 minutes. Season to taste.