Rosemary Shrager’s Bakes, Cakes and Puddings
PUBLISHED by Octopus Publishing
Celebrity chef, Rosemary Shrager moves into the realm of baking in her latest book. You’ll find more than 250 foolproof, and easy to follow, recipes for everything baked from sourdough bread to black forest gateau, beautifully photographed and all looking hard-to-resist delicious. Step-by-step recipes for over 20 master recipes will make this book really simple for even novice bakers.