Experience the taste of Sicily with this mouth-watering pasta!
- Serves: 2-4 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 12 mins
250 g tagliolini, spaghettini or angel hair pasta
juice and zest of 1 large lemon
12 anchovies, roughly chopped
1 x 200 g packet Kalamata olives, pitted and halved
handful of flat-leaf parsley, chopped
3 fat cloves garlic, crushed
½ C (125 ml) finely grated Parmesan, plus extra to serve
salt and pepper to taste
Boil the pasta in salted water until al dente, drain immediately and place back into the pot. Gently toss the remaining ingredients into the pasta until well combined and season to taste.
Serve with some extra Parmesan on the side. Enjoy as a meal on its own or accompanied by lamb or chicken.
TIP This dish can be served at room temperature or cold. To serve cold, rinse the pasta under cold running water before adding the ingredients.