Basil Bloody Mary

Author: Louisa Farelo
Yield: 1
Category: Cold; Drinks; easy

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Description

This basil bloody mary will be sure to give you a boost!

Ingredients

3 ice cubes
2 shots (50ml) Vodka
1 can (150ml) tomato juice
4 basil leaves, finely chopped
Squeeze of lemon juice
½ tsp (2.5ml) Worcestershire sauce
Dash of Tabasco sauce
Pinch of celery salt
Pinch or freshly ground black pepper
Celery stick, for garnish
Extra basil leaves, for garnish

Instructions

Place ice cubes and vodka into a tall glass and stir in the tomato juice, basil, lemon juice, Worcestershire sauce and Tabasco.

Season with a pinch of celery salt and freshly ground pepper.

Garnish with a celery stalk and a few basil leaves and serve immediately.

Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.