How To Make Sugared Petals

Words: Crush

What you need

  • whisked egg whites
  • a bowl of castor sugar
  • a paint or pastry brush
  • edible flowers (we used rose petals)


Step 1

Brush the egg white carefully onto the front & back of the petals , making sure to cover every part.

Step 2

Dust, dip, or paint the sugar on to the wet petals

Step 3

Leave to dry on a cooling rack, placing them out of the way on a shelf or even in the refrigerator.

Step 4

Finally, use for decorating cakes, cupcakes, biscuits, pavlovas or in any other creative way you can think of.


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