Mouthwatering Saucery: Decadent Dessert Sauces that We Love
We dip our food-loving toes (well, fingers we suppose) into the ever-expanding world of sweet and silky dessert sauces. We’ve developed 4 basic sauces that you can use with our delish desserts, or drizzle, dash or pour over whatever your treat-loving heart desires.
MOUTHWATERING DESSERT SAUCES
SALTED CARAMEL TARLETS
Mmm… dreamy golden salted caramel. This sweet-salty favourite gets us all kinds of excited, especially when it fills the inside of buttery pastry cups. This is the queen of indulgent dessert sauces and can be paired with pretty much anything from ice cream, cookies, brownies, cakes or whatever your imagination can conjure up.
WHITE CHOCOLATE AND PECAN NUT BREAD AND BUTTER PUDDING WITH MARSHMALLOW SAUCE
Bread and butter pudding is the ultimate comfort pud shared in many homes. Its layers of creamy custard and warm, gooey bread make it the ultimate go-to golden baked dessert. Twist it up a little and swap your bread for croissants and embellish that pudding with pecans, white choc and this amazing marshmallow sauce – because even the golden oldies deserve to shine.
BUTTERSCOTCH CHEESECAKE WITH WHITE CHOC TOPPING
Let’s be honest – this one deserves to be the ambassador of cheesecakes. This butterscotch cheesecake is a mixture of sweet, dense, silky and crunchy all beautifully packed and parcelled into this divine, white chocolate and macadamia brittle-topped beauty. Cheesecake is so versatile, and so is this sweet sticky butterscotch dessert sauce.
MISSISSIPPI MUD PIE WITH CHOCOLATE FUDGE SAUCE
This classic American dessert is popular amongst our USA friends for a number of reasons, its an amalgamation of all the chocolate decadence a guy/gal could ever want. A perfectly rich blend of chocolate textures, with fresh cream to cut through the sweetness, all encased in a biscuity chocolate pastry shell with lashings of our chocolate fudge sauce.
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