An exciting issue as we move into Autumn. We visit De Wetshof, a premier wine estate in the Robertson Valley. Some great food ideas for you from Nina Timm, Cindy Taylor, and our Portuguese guest Miguel de Almeida. Some interesting Easter foods from Alida Ryder and Colleen Grove bakes a Simnel Cake for us. Lots of wines, books and other excitements for you in this edition. Click away and enjoy.