This title holder of Media Contributor of the Year, Leah van Deventer says, “At this year’s B.A.R Awards 2019, the eloquent Pete Goffe-Wood really nailed it when he listed the many hats…
We chat to Jess Van Dyk about her transition from a small-town farm girl in the Northern Cape to Head Chef at award-winning La Colombe. Jess’s passion for food stems from a…
If you’re anything like most of the population, your kitchen jargon probably only stretches as far as ‘Sous Chef’ (thanks, Food Network). What you probably don’t know is that a restaurant kitchen…
Balance, the quirky range of everyday wines synonymous with life’s lighter moments, has released an exciting new online game that has perfected the fine balancing act of having loads of fun while…
After five years of intense research and development at some of the biggest laboratories in the world, The Skin Co. has opened its first physical store in Green Point, Cape Town in…
America’s only single-estate, single-barrel rum is now available in South Africa. Richland Rum, a family-owned, award-winning rum from Georgia, stays true to traditional rum making standards, with the purest ingredients and a no-rush…
We’re here to hero the little green nut that is adored across the globe: the pistachio. These gorgeous green nuts are the perfect snack straight out the shell but we love them best…
The foodie scene in Somerset West is taking flight as increasing volumes of young, trendy and food-centric individuals are visiting and inhabiting these parts. Not-so-new Nom Nom Eatery, part of the Benguela…
The Cape Town creative space is unequivocally beaming with young, unique and talented individuals. Ashlee Lloyd is one such creative who is pushing the boundaries of traditional lighting design by combining her…
Greenhouse at The Cellars-Hohenort welcomed new Head Chef, Farrel Hirsch (aged 31) to its kitchen as of November last year. Guests can look forward to Hirsch’s flair for innovation and fresh flavours,…
Cape Town’s delicious summer season is just around the corner and with it brings a myriad of happy folk from all over the country and the world coming to visit our white…
Indian restaurants are not hard to come by in Cape Town with bounteous establishments serving hearty helpings of delicious butter curries, Rogan Josh and tikka masalas. What sets Bombay Brasserie apart is…
We chat to David Rajuili, former World Boxing Federation (WBF) International Super Featherweight title holder, former WBF All Africa champion and former WBF International champion, about life as a professional boxer. Rajuili’s…
Comfortably nestled in the heart of Kloof Street, Gardens Collectors Club is bringing a breath of fresh air to the centre of Cape Town’s social scene. Presenting a creative, happy, carefree space,…
Often we save beautiful recipe inspiration for slow-cooked stews, curries, ragus and soups with the hopes of rolling up our sleeves and getting busy in the kitchen. Unfortunately, the reality is that…
Heritage Day is near and the natural way to celebrate here in SA is with a good old-fashioned braai. What’s a braai without braai vleis might you ask? It’s an epic plant-based…
We take our hats off to hard working moms and dads around the world – balancing a career and a busy family is by no means an easy feat. Saray Khumalo is…
Roast & Co., with partners – Warwick Wine Estate and Elgin Free Range Chicken – will be launching their first ever Food & Wine Pairing experience, called Poultry & Palate, on 26…