Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.

mojito recipe

Pineapple and Ginger Mojito

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Basil Bloody Mary

Basil Bloody Mary

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Brown mushrooms topped with mince and cheese sauce

Roasted Brown Mushrooms Topped with Mince and Cheese Sauce

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Lasagne

Lasagne

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Curried Mince Pies Recipe | Crush Magazine

Curried Mince Pies

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Grilled Courgette, Mint and Burrata Salad

Grilled Courgette, Mint and Burrata Salad

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Chocolate-and-Marshmallow-Dipped Strawberries

Chocolate and Marshmallow Dipped Strawberries

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Chocolate Liqueur Truffles

Chocolate Liqueur Truffles

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Seared Ostrich Carpaccio

Seared Ostrich Carpaccio with Coriander, Pickled Ginger and Soy Dressing

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Rosemary, Garlic and Parmesan-crusted Lamb Cutlets with Salsa Verde

Rosemary, Garlic and Parmesan-crusted Lamb Cutlets with Salsa Verde

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Vegetable Fritti

Vegetable Fritti

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Rosemary & Garlic Beef Cubes

Rosemary & Garlic Beef Cubes Served with Béarnaise Sauce

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Smoked Trout and Cream Cheese Crêpe Stack

Smoked Trout and Cream Cheese Crêpe Stack

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Mini Bacon, Leek & Tomato Quiches

Mini Bacon, Leek and Cherry Tomato Quiches

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Lamb Koftas

Lamb Koftas

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baba ganoush recipe

Baba Ghanoush

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Homemade Rooibos Iced Tea

Homemade Rooibos Iced Tea

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Passion Fruit and Lime Tart with Vanilla Bean Ice Cream

Passion Fruit and Lime Tart with Vanilla Bean Ice Cream

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