Lasagne

Name: Lasagne
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: butter, for greasing; 4/5 C (200 ml) ready-made Bolognese sauce (see Traditional Spaghetti Bolognese recipe); 2 fresh lasagne sheets; 2/5 C (100 ml) ready-made cheese sauce (I use Pick ’n Pay’s fresh cheese sauce); Parmesan cheese, for topping

Lasagne

Author: Louisa Farelo
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes
Yield: 1
Category: Dish Type; easy; Global Foods; Italian; Main Ingredient; Mains; Meals and Courses

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Description

Lasagne is the perfect dinner idea for any night of the week.

Ingredients

butter, for greasing
4/5 C (200 ml) ready-made Bolognese sauce (see Traditional Spaghetti Bolognese recipe)
2 fresh lasagne sheets
2/5 C (100 ml) ready-made cheese sauce (I use Pick ’n Pay’s fresh cheese sauce)
Parmesan cheese, for topping

Instructions

Preheat the oven to 180 °C. Grease an individual ramekin with a little butter.

Layer the Bolognese sauce, lasagne sheets and cheese sauce in two alternating layers, ending with a good lashing of cheese sauce. Top with a little grated Parmesan and bake for 30–40 minutes or until the pasta is cooked and the lasagne is golden brown.

Serve immediately with a fresh garden salad.

Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.