Jess Spiro

Jessica has a love for food. She also has a love for writing. After spending three years at a Cordon Bleu cookery school she decided to spread her wings and check out London’s food scene. There she wrote for a popular online magazine by night, and cooked at the famous Books for Cooks by day. Three years passed, however the pull of home was too strong to bear. So here she is, ready to take Cape Town down, one bite at a time.

10 Ways to Kickstart your Day

2022 is here and here at Crush, we’ve learnt that the best way to ensure a good year is to let go of the things that lie outside of our control (ie.…

Fish Buying Guide For South Africa

Being that we’re surrounded by water, it’s only natural that seafood options in are abundant and of the highest quality but sometimes it can be a little overwhelming to tell Hake from…

A Handy Guide to Different Types of Asian Cuisine

So, you’re in the mood for something a little exotic, maybe something a little foreign, and you decide to head for something Asian. A reasonable choice for a meal, as Asian cuisine…

The Four Basic Baking Methods

Baking is probably the first introduction we all have to the kitchen and the culinary arts in general and not much thought is given to the techniques used to create any baked…

Basic Recipes That You Should Know How to Cook

So you’re an adult, going about your adult life, doing adult things. But, are you still buying pre-packaged food for dinner? Hate to break it to you, but then you’re not really…

Vegan-Cashew-Nut-Cheese-1x56

Step by Step Guide To Making Vegan Cashew Nut Cheese

Whether you’re looking to lower your dairy intake, or you’ve made the leap and gone full vegan, finding something as satisfying as cheese can be tricky. This quick and simple vegan cashew…

Give Vegans A Chance

The Positive Effects of Veganism: Give Vegans A Chance!

Veganism. It’s not a subject that people are comfortably able to speak about and it’s a subject that people are very quick to become defensive about. A big argument that meat-eaters use…

How to Make the Best Chicken Curry Ever

It’s that time of year where you just can’t seem to warm up as if the marrow in your bones is frozen. At these times, only a deeply warming spice will do…

benefits-of-spinach

The Amazing Health Benefits of Spinach

There’s a reason Popeye loved spinach so much. This mean, green vegetable is packed with nutrients that would get anyone fighting fit. But just how good is spinach for you? Well, we’ll…

4 Fabulous Toast Toppings

A Toast to Toast with Four Fabulous Toppings

Toast – the anytime meal. All you need is bread, a toaster or oven and a topping, and voilà, you have a dish to satiate your hunger. While we’re all for a…

Romantic things to do in Cape Town

Romantic Things To Do in Cape Town on a Budget

Whether you’re into Valentine’s Day or not, it’s getting to that romantic time of the year. If you’re choosing to forgo the fancy restaurants in search of something a little more original,…

Best Kloof Street Restaurants: Where to Eat and Drink

Kloof Street is one of those eternally cool spots in Cape Town. It’s known for great boutiques, cool galleries and of course, fantastic restaurants. It can be hard keeping up with all…

Pasta-Pro

What You Need to Know About Making Fresh Pasta

There are lots of things that people don’t like but pasta is seldom one of them. It’s the ultimate meal, regardless of how or when it’s served. It offers a quick comforting…

French Cooking Terms

French Cooking Terms Deciphered

Whether you speak English, Mandarin or Xhosa, recipes can be a minefield of French terms that can leave you saying “quoi?”. They say that if you can read, you can cook but…

Kobus van der Merwe

Kobus van der Merwe of Wolfgat: West Coast Hunter- Gatherer

Kobus van der Merwe is one of South Africa’s most treasured culinary gems. He truly embodies what it means to be mindful, ethical and resourceful, footsteps that more chefs could follow. He…

Miele Article Banner

Cook A Romantic Dinner Together This Valentine’s Day

This year, skip the hoo-ha of Valentine’s day and stay in, and make the night special by cooking your own romantic dinner together. We’ve put together a simple menu that features some…

DIY-Aftersun

DIY After Sun Soother with Lavender and Coconut

The weather has been exceptionally hot lately and if you’re spending lots of time outside in the sun then taking care of your skin with a moisturising after sun should be a major…


For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.