Zesty Snoek Mayo with Apple Salad

Zesty Snoek Mayo with Apple Salad

Author: Carey Boucher-Erasmus
Prep Time: 15
Total Time: 15 minutes
Yield: 4-6
Category: Dish Type; Fish & Seafood; Light meals; Lunch; Main Ingredient; Meals and Courses; Sandwiches; Snacks

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Description

Snoek mayo and apple salad on your favourite, artisanal, ciabatta bread…now that is living.

Ingredients

Snoek mayo
500 g smoked snoek, bones and skin removed
¼ C (60 ml) creamy mayonnaise
juice and zest of 1 lemon
2 Tbsp (45 ml) chopped parsley
freshly milled salt and pepper to taste
Toast

1 ciabatta, sliced
olive oil
Dressing
juice of ½ lemon
2 Tbsp (30 ml) extra virgin olive oil
Salad
1 cos lettuce, shredded
2 green apples, thinly sliced
1 small red onion, thinly sliced
1 medium cucumber, seeded and cubed

Instructions

Combine the snoek mayo ingredients and season to taste. Drizzle the ciabatta slices with olive oil and toast on a hot griddle pan placed under a grill, turning once until crispy. Whisk the lemon juice and olive oil together and toss with the salad ingredients.

Serve the snoek mayo and apple salad with the crispy ciabatta toast.

Carey Boucher-Erasmus

Carey has 10 years of extensive experience in the food industry. She is a freelance food consultant and has a popular blog called 'Bits of Carey'. Carey has been developing recipes, as well as doing the styling and photography for her regular feature, Midweek Meals in Crush since 2011. She has also written features for Food24 for a long time. Carey's food style is simple, fresh and unpretentious with a real ?eat me now? factor. Her favourite ingredients are fresh herbs, lemon, butter and bacon.