Description
Snoek mayo and apple salad on your favourite, artisanal, ciabatta bread…now that is living.
Ingredients
Snoek mayo
500 g smoked snoek, bones and skin removed
¼ C (60 ml) creamy mayonnaise
juice and zest of 1 lemon
2 Tbsp (45 ml) chopped parsley
freshly milled salt and pepper to taste
Toast
1 ciabatta, sliced
olive oil
Dressing
juice of ½ lemon
2 Tbsp (30 ml) extra virgin olive oil
Salad
1 cos lettuce, shredded
2 green apples, thinly sliced
1 small red onion, thinly sliced
1 medium cucumber, seeded and cubed
Instructions
Combine the snoek mayo ingredients and season to taste. Drizzle the ciabatta slices with olive oil and toast on a hot griddle pan placed under a grill, turning once until crispy. Whisk the lemon juice and olive oil together and toss with the salad ingredients.
Serve the snoek mayo and apple salad with the crispy ciabatta toast.
