Pork, Sage, Prune and Onion Kebabs with a Sticky Honey-and-Mustard Marinade
- Prep Time: 20
- Cook Time: 10-13
- Total Time: 0 hours
- Yield: 4
- Category: Dish Type
Description
These super yummy pork kebabs have all the right tastes and trimmings!
Ingredients
1 kg pork steaks, cut into large chunks
20 large sage leaves
1 packet (250 g) seedless prunes
1 large red onion, cut into eighths
Marinade
2 Tbsp (30 ml) honey
juice of ½ lemon
1 Tbsp (15 ml) olive oil
2 Tbsp (30 ml) Dijon mustard
Sea salt and freshly ground black pepper
Instructions
Alternately skewer the pork, sage leaves, prunes and onion.
Mix the marinade ingredients together and pour over the skewers. Allow to marinate for at least 1 hour.
Braai over hot coals, turning every 2 minutes, until golden brown and crispy. Baste with the remaining marinade as you go.
