The Next Element is Andy (winner of Australian Masterchef 2012) Allen’s first book. His fresh-faced honest approach to food is refreshing and his obvious love for feeding both his family and friends in a very informal way shines through the pages. Images of Andy together with his family make the book very personally his, along with his choice of recipes which range from delicious, rustic-looking Chunky Beef Pies and Indian Lamb Curry to a Mexican tapas spread, as well as many of his speciality signature seafood recipes.
It’s a happy book and you’ll enjoy cooking from it.
