Pretty but practical, Sarah brings us more recipes in her inimitable style – informal, easy cooking, fresh, simple and healthy but this time with some interesting additions in a slightly different direction such as bacon marmalade and homemade ricotta.
We bring you this selection of recipes from the book as they seem just right for summer – we particularly enjoyed the pulled pork sarmies at a Sunday evening concert at Kirstenbosch Gardens – great picnic food that would be just as good served on the patio at home. Spicy Prawn Cakes with watercress pesto and BBQ Chicken followed by Pear Tarte Tatin – truly food for feeding the people you love.
