Just when we think we can’t take winter any longer, along comes spring… teasingly throwing bright, beautiful days our way. It’s time to put away the crockpots, throw open the doors to your patio, welcome in the sun and take in the greenery unfurling all around. This month we prepare a spread of marvellous mezze with Chef Rudi Liebenberg, ideal for entertaining. Vamp up your lunchbox with healthy, light meals or make a juicy, smoked spring chicken for a scrumptious weekend braai. Enjoy this packed spring issue along with the warmer weather, blue skies and the promise of a wonderful summer ahead.
We hope we inspire you to cook something new, drink something different and keep busy until our next issue!
