Experience True African Warmth with the Moyo Winter Menu

Moyo is excited to announce this year’s winter set menu. The Moyo winter menu is a celebration of African cuisines, and dishes have been custom created to deliver a unique experience.

Moyo provides a sophisticated dining experience with modern African ambience, and this year the group is really focused on comfort food to trigger nostalgic memories.

Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, the new Moyo winter menu will deliver a delectable experience for every palate.

MOYO WINTER MENU STARTERS

The selection of starters is made up of a flavourful Turmeric roasted cauliflower soup; Angolan beef bone marrow Trinchado, Camarao Croquettes (prawn croquettes served with a creamy adjika red pepper purée) and Tunisian wings (harissa grilled chicken wings with a pomegranate dipping sauce).

MOYO WINTER MENU MAIN COURSES

Main course options include 4 Africa Lamb Chops (dukkah lamb chop thins on a bed of sweetcorn purée & sheba, grilled mealies and pap), Seafood Samp Paella Potjie, West African Schnitzel (African peanut and toasted coconut crusted chicken breast, served with onion and potato mash and ndezi cheese sauce) and Whole Roasted Kuzi Aubergine

For this edition, Moyo wanted to add the ultimate ‘wow factor’ and have included a main course substitution at an extra R39.00. It is simply titled “Imbazo” and is a 400 gr sirloin on the bone, served with roasted tomatoes and pearl onions, a herb, garlic and cumin pesto, grilled mealies & sautéed sweet potato thins. A meal fit for the hungry!

MOYO WINTER MENU DESSERTS

Designed to satisfy any sweet tooth, the Moyo winter menu desserts consist of a Madagascan ice cream sandwich, red velvet beetroot cheesecake (served with a berry compote and chocolate crumb) and ‘Moyo Mess’ (brown sugar caramel pavlova topped with spicy muscadel poached pears, whipped cream and gooseberries).