The Table Bay brings back its popular Mini Chefs workshops in 2018, taking them to the next level with greater emphasis on real-life learning and opening children’s eyes to the wonder of food and exciting cooking techniques.
What to Expect at the Mini Chefs Workshops at the Table Bay
In a series of interactive workshops taking place monthly from March to November, young aspiring chefs aged between 6 and 12 years will get to grips with using sustainable and organic produce, and responsible cooking concepts. Children will prepare something different at each two-hour workshop and will get to take home what they have prepared.
From chocolate tempering methods, different dough techniques and cake icing and decorating to hot dish preparation and pastries; young chefs can look forward to a journey of discovery with The Table Bay’s culinary experts.
“Aside from inspiring young cooks and nurturing their interest in culinary arts, we want to empower them with meaningful skills that they will use and get value from throughout their lives. We go back to basics to teach our young chefs about cooking for good health and environmental sustainability, as well safety in the kitchen,” says Sarah Prins, the PR Manager at The Table Bay.
Book your child’s place at the Mini Chefs Workshops at the Table Bay
Mini Chefs takes place at The Table Bay from 13h00 to 15h00 on scheduled Saturdays. The cost to participate is R350 per child. This includes the two-hour workshop, a recipe card and the dish prepared.
Booking is essential as numbers are limited to 15 young cooks per session. To book, please email or call 021 406 5988.
Schedule of Mini Chefs Workshops at the Table Bay in 2018:
11 Aug Sticky BBQ chicken drumsticks – different types of marinades
22 Sept Buttercream and cake icing methods
13 Oct Healthy fish burgers – sustainable Western Cape fish
10 Nov Frozen dessert techniques
