Treat Your Mom Like A Queen This Mother’s Day At Lacuna Bistro And Bar

Words: Crush

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The Lacuna Bistro and Bar at The Maslow Hotel has that X-factor and is the perfect spot to spoil your special mom this Mother’s Day. If you are looking for a way to show her your appreciation, then book your table for Mother’s Day At Lacuna Bistro and Bar and take her on a global food experience with their Mothers of the World lunch menu.

The delicious lunch menu has been designed to take mom on a food journey around the world. See the sumptuous planned menu below with options for every palate.

MOTHERS OF THE WORLD AT LACUNA BISTRO AT THE MASLOW

Mexican Station

Taco and Nachos

Served with assorted toppings: pulled barbeque pork; chimichurri chicken; sliced jalapeño; crispy onion rings; peppery brinjal; sweet red onion; Pico de Gallo, grated cheese; garlic mayonnaise; Peppadew dip; jalapeño mayo; shredded lettuce

Chimichanga Station

Spicy ground beef; sour cream; garden picked lettuce; marinated onions; dirty rice with red kidney beans topped with guaçamole

From the deli and bakery

Parma ham; black forest ham; chorizo; salami served with pickled pearl onions; dill cucumber; English mustard; whole grain; cranberry sauce; basil pesto cream cheese; served with olive bread; sundried tomato loaf; French baguette; sesame seed bread sticks

Salad Bar

Chicken Niçoise
Bacon Caesar salad
Chickpea and couscous salad
Caprese salad

Curry Bar

Lamb Biryani

Mild lamb biryani served with brown lentils and caramelised onions, aromatic saffron rice, crispy potatoes and spicy dhal

Butter chicken curry

Masala-marinated chicken fillets simmered in a mild butter curry sauce and served with roti

Vegetable daal gosht

Vegetable curry served with fresh poppadums, sambals and fruit chutney

Mom’s Sunday Roast Lunch

Rosemary roast beef

Slow roast sirloin with rosemary and thyme, served with horseradish and Sunday gravy

Lemon and herb chicken

Lemon and herb roast chicken served with oregano and green olives

Chefs catch of the day

Grilled line fish served with fennel, dill and caper-infused butter sauce

Wok-fried gnocchi

Wok-fried potato gnocchi simmered in arrabbiata sauce and topped with crumbled blue cheese and toasted almonds

Baked eggplant

Baked eggplant with honey and cinnamon butternut served with a creamy béchamel sauce and topped with Parmesan cheese and Asian crumbs

Dessert

Mamas trifle
Apple crumble
Vanilla cupcakes with rainbow icing
Green tea and lime tart
Red velvet donuts
Warm chocolate pudding with pistachio nuts served with crème anglaise