London Restaurant, KUDU, joins the 2023 Noble Vice Farm Feast

Words: Crush

The culinary scene is set to witness an enthralling collaboration, as Noble Vice Farm Feast 2023 welcomes KUDU Restaurant – a beacon of gastronomic brilliance from London’s dynamic Peckham neighbourhood.

The iconic event will be taking place on 11 & 12 November 2023, at Kaapzicht Wine Estate, Stellenbosch. If you don’t want to miss out on this unforgettable experience, BOOK NOW!

London Restaurant Comes To Cape Town

Renowned for its South African-inspired grill, KUDU has emerged as a household name, synonymous with innovation and culinary finesse.

The restaurant, brought to life by a passionate husband-wife duo, Patrick Williams and Amy Corbin, weaves a tapestry of traditional South African tastes combined with contemporary flair. The outcome? A captivating dining experience that has left many yearning for more.

Meet KUDU Head Chef, Kilian Zeitsman

The iconic event will be taking place on 11 & 12 November 2023, at Kaapzicht Wine Estate, Stellenbosch. If you don’t want to miss out on this unforgettable experience, BOOK NOW!

As the feast unravels, attendees will be presented with a golden chance to dive deep into and explore the culinary marvels curated by KUDU’s head chef, Kilian Zeitsman. With KUDU in the house, the gastronomic narrative at Noble Vice is set to reach unprecedented heights.

Saturday is already sold out, but Sunday tickets are still available to experience Kilian Zeitsman’s magic first-hand.

Nestled amid Cape Town’s scenic grandeur, the Noble Vice Farm Feast is more than an event – it’s a sensory celebration interlacing wine, food, and an atmosphere not to be missed. Guests will experience a realm where South African vintners, local and global culinary maestros, and artisans show off their craft – all against the backdrop of the beautiful Kaapzicht Wine Estate for the last time!

To ensure you don’t miss out on this culinary confluence at Noble Vice Farm Feast, book your tickets now! Here’s the line-up for this extraordinary wine & food experience.

Get To Know the Producers

Saturday (SOLD OUT):

Arendsig, Avondale Wines, Bosman Family Vineyards, Damascene, Lourens Family Wines, Illimis, Intellego, JH Meyer/Mother Rock, Kaapzicht, (l) Equinox Wines, Lelie van Saron/Brunia, Lowerland, Maanschijn, Momento, Natte Valleij, Olifantsberg, Patatsfontein, Pieter Ferreira Bubbles, Tembela Wines, Restless River, Roodekrantz, Scions of Sinai, Silverthorn, Swartberg Wingerde, Swerwer, Terracura, Tesselaarsdal Wines, TESTALONGA, Van Loggerenberg, Vulpes Wines, Wolf and Woman.


Angus Paul Wines, Baleia Wines, Cape Collective, Cape Rock, Carinus, Dainty Bess, Catherine Marshall, Fram, Great Heart, Genevieve, Hogan, Keermont, Gabriëlskloof, Lost Boy Wines, Luddite, Newton Johnson Family Vineyards, Noble Hill, Paulus Wine Co., Rebel Rebel, Remhoogte, Reyneke Organic, Saurwein Wines, Sjinn, Stand Alone, The Black Smith Wines, Thorne and Daughters, Vino pH, Waterkloof Wines, Wightman & Sons, Winshaw Vineyards.

Explore These Culinary Experiences:

Saturday (SOLD OUT):

Asador (Bertus Fourie), Belly of the Beast (Anouchka Horn & Neil Swart), KUDU (Kilian Zietsman, London UK), Seasoned Society (Mike Jones), Waterside (Jonathan Swanepoel).


Asador (Bertus Fourie), Galjoen (Isca Stoltz [Anouchka Horn & Neil Swart]), Grub & Vine (Matt Manning), KUDU (Kilian Zietsman, London UK), South China Dim Sum (Ed).


Honest Chocolate, Unframed Ice Cream.

For more info, visit the links below or send an email | Instagram

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