Everyone has a go-to recipe; one they can rely on at the end of a long day – something that’s wholesome, filling and only takes minutes to make. For us, it’s this Grated Egg & Avo Toast. It’s one of those trending recipes that’s here to stay. Most of the ingredients are already in your pantry, but using Nulaid Free Range Eggs takes this anytime meal to tastier heights!
The best part? It’s really difficult to mess up a hard-boiled egg.
Frittata, fried egg rice, quiche – some of the most iconic dishes involve eggs; it’s why we always keep a box of Nulaid Free Range Eggs on our kitchen counter. If you’re feeding a family, you can whip up breakfast, brunch or baked goods in a flash. Easily incorporate them into salads and more to boost your protein and nutritional intake. The farm-fresh quality means you get delicious results every time, whether scrambled, fried or boiled.
Some of the most iconic dishes involve eggs; it’s why we always keep a box of Nulaid Free Range Eggs on our kitchen counter.
If you love trendy recipes, you’ll appreciate this Grated Egg & Avo Toast. The best part? It’s really difficult to mess up a hard-boiled egg – even if you’re a novice in the kitchen.
Grating the eggs with a microplane lends a deliciously fluffy texture, and when paired with toasted sourdough, smashed avo and crispy bacon, it creates a sensational snack. For extra umami flavour, add a drizzle of soy-mayo. Sprinkle with chopped chives, chilli flakes, salt and pepper for good measure. We can’t get enough of this recipe, and once you try it, neither will you!
Grated Egg & Avo Toast
The ultimate savoury treat for breakfast, brunch or anytime, really!
Serves: 2 | Prep Time: 10 minutes | Cook Time: 10 minutes | Difficulty: Easy
Ingredients
Soy-Mayo Dressing
1 Tbsp (15 ml) mayonnaise
1 tsp (5 ml) soy sauce
½ tsp (2,5 ml) sesame oil
Toast & Toppings
4 large Nulaid Free Range Eggs
250 g streaky bacon
4 slices sourdough bread, brushed with a little melted butter or olive oil*
1 ripe avocado
½ tsp (2,5 ml) lemon juice
Salt and black pepper, to taste
To Serve
1 tsp (5 ml) sesame seeds, lightly toasted
½ tsp (2,5 ml) chilli flakes (optional)
Method
Soy-Mayo Dressing
Whisk together the mayonnaise, soy sauce and sesame oil. Set aside until ready to use.
Toast & Toppings
Bring a pot of water to a boil, carefully add the eggs and cook for 10 minutes. Transfer to an ice bath. Once cooled, peel and set aside.
Meanwhile, cook the bacon in an air fryer or a frying pan until crispy. Set aside.
Toast the sourdough slices in an air fryer or oven until golden and crisp. *Alternatively, toast dry in a toaster and butter afterwards.
Use a fork to lightly smash the avocado with lemon juice, salt and black pepper – keep some texture for contrast – then spread evenly over the toast. Add streaky bacon slices to each.
Use a fine grater or microplane to grate the boiled eggs finely over the avocado, creating a generous pile on each slice.
To Serve
Drizzle the soy-mayo sauce over each slice of toast (tip: use a squeezy bottle). Sprinkle over the sesame seeds and chilli flakes, if using, and serve immediately.
For more delicious inspiration, try these Nulaid recipes.
