Easy Wholewheat Prosciutto and Cheese Pizzas
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4
- Category: Cheese & Dairy; Dish Type; Light meals; Lunch; Main Ingredient; Mains; Meals and Courses; Meals for One; Picnics; Pizza
Description
Wraps masquerading as pizzas? These wholewheat prosciutto and cheese pizzas are quick and easy to make
Ingredients
8 wholewheat tortilla wraps
500 g mozzarella cheese, grated
1 x 410 g can chopped tomatoes (I used chopped tomatoes with basil, garlic and oregano)
12 cocktail tomatoes, halved
fresh thyme
12–16 shavings Prosciutto
fresh wild rocket
1 red onion, thinly sliced
Instructions
Preheat the oven to 200 °C.
Place 4 wraps on pizza plates and scatter with some grated mozzarella. Top each with a wrap. The cheese sandwiches the two wraps together to form a yummy, steady base. Spread some of the chopped tomatoes on the 4 sandwiched bases, top with more cheese, cocktail tomatoes and thyme. Bake in a hot oven for about 8–10 minutes.
When the pizzas come out of the oven, top with fresh rocket, slices of onion and Prosciutto and serve immediately!
