Hot cross buns will always be a beloved Easter tradition, but why not indulge your savoury and sweet tooth this year? Garlicky focaccia, jalapeño & cheese cornbread, lemony pound cakes – we’re celebrating all the flavours with the most delicious Easter cakes and bakes. Forget about plain butter, infuse your celebration with Willow Creek’s Flavoured Extra Virgin Olive Oils.

Willow Creek Flavoured EVOO

Hop on the infusion trend and treat guests to these creative Easter baking ideas. The Willow Creek Flavoured Extra Virgin Olive Oil range is a treasure trove of flavour, loved by baking enthusiasts and home cooks alike. With nine sensational flavours available, it’s ideal for infusing delectable flavours into classic and contemporary bakes.

Make this Easter celebration a treat for the senses.

Truffle Time

Imagine the luxurious aroma of black truffle-infused cake; an unexpectedly delicious flavour. For a savoury-sweet chiffon cake, replace half of the butter needed with Truffle Flavoured Extra Virgin Olive Oil. Pair it with ricotta cheese frosting and shaved white chocolate for a sophisticated Easter treat.

Parmesan Power

Unleash the savoury side of Easter with Parmesan Flavoured Extra Virgin Olive Oil. This oil works wonders in a focaccia. Drizzle the Willow Creek olive oil over the dough before baking, then sprinkle with grated Parmesan and fresh rosemary for a fragrant twist.

Jalapeño Kick

Spice things up this Easter by adding a kick of heat to your cornbread, with Jalapeño Flavoured Extra Virgin Olive Oil. It might sound surprising, but it adds a delightful warmth and complexity to cornbread-style Easter cakes. Combine it with corn kernels, shredded cheddar cheese, and a sprinkle of chopped fresh cilantro for the best bite.

Garlicky Goodness

This Garlic Flavoured Extra Virgin Olive Oil adds a depth of flavour that complements more traditional, savoury Easter recipes. Create a classic bake with a garlicky twist by replacing some of the butter with this flavoured olive oil. Pair it with a simple lemon or orange glaze, and tuck in!

Coriander Craze

For a unique, citrusy kick, infuse your Easter bakes with  Coriander Flavoured Extra Virgin Olive Oil. It shines in a crumbly orange cake, and adds a vibrant, floral note. If the recipe calls for butter, simply replace some of it with the flavoured EVOO, then top it with a dollop of whipped cream and candied orange peel for a holiday touch.

Persian Lime Zest

Savour the flavours of the Middle East with Persian Lime Flavoured Extra Virgin Olive Oil. It adds a delightful sour-citrus punch to a simple olive oil cake recipe. Drizzle the oil over the baked cake, then sprinkle with chopped pistachios and a dusting of powdered sugar for a truly sensational treat.

Blood Orange Brilliance

Capture the essence of Easter with Blood Orange Flavoured Extra Virgin Olive Oil. It lends a blushing hue and a vibrant citrus flavour to a ricotta cheese pound cake. Glaze the cake with this zesty oil and decorate with fresh blood orange slices for a stunning centrepiece.

Basil Bliss

Fresh and herbaceous, the Willow Creek Basil Flavoured Extra Virgin Olive Oil brings a touch of summer flavour to your Easter table. Use it in a light and airy angel food cake, replacing a portion of the oil required in the recipe. Garnish with whipped cream, fresh strawberries, and chopped basil for a light and delicious dessert.

Lemon Love

Spruce up teatime bakes with this Lemon Flavoured Extra Virgin Olive Oil. It elevates classic bundt and pound cakes, adding a lovely, lemony note. Dust the finished cake with powdered sugar, and garnish with fresh lemon slices and sprigs of mint for a simple yet satisfying treat.

Make this Easter celebration a treat for the senses. Shop the Willow Creek Flavoured Extra Virgin Olive Oil range here. For more, visit the links below.

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