No matter the occasion, chocolate always delights taste buds – from the first bite to the last. Inspired by the Beyers Chocolates slab range, we’ve made three sensational treats with flavours that everyone will love. Create the perfect indulgence with Beyers Chocolates.

Beyers Chocolates

Beyers Chocolates slab range will take your taste buds on a journey. From Espresso Shot to Orange Burst to Nutty Crunch and more tasty infusions, this playful range of chocolate slabs is a feast for the senses – a dream for chocoholics, dessert lovers and bakers alike. Create the best brownies, add it to ice cream or melt it into a ganache – the options are endless. These droolworthy desserts will show you just how much deliciousness there’s to be had…

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Decadent Chocolate Orange Brownie Ice Cream Cups

Chocoholics will love these Decadent Chocolate Orange Brownie Ice Cream Cups – it doesn’t get better than this!

Playful bursts of orange flavour encased in smooth milk chocolate. Beyers Orange Burst Chocolate promises a pleasant surprise.

These chocolaty treats will bowl guests over. To make the brownie cups, we’ve added Beyers Orange Burst Chocolate to our batter, infusing it with a zesty citrus flavour. Spoon it into a greased muffin tray and once baked, indent the brownie tops with a small cup to create individual bowls. Dollop a scoop of your fav vanilla ice cream atop the edible brownie cups, drizzle with chocolate sauce and watch it set. Before serving guests, garnish with orange zest for a pop of colour and citrusy goodness, and crack the chocolate cap. Yum!

Recipe for Decadent Chocolate Orange Brownie Ice Cream Cups

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Affogatos with Espresso Chocolate Swirl No-Churn Ice Cream

Coffee, chocolate and ice cream are the makings of any delectable treat. We’ve combined all three in this sophisticated dessert that’s the ultimate nightcap to an evening of feasting.

The flavour of rich coffee granules blended with smooth milk chocolate makes Beyers Espresso Shot Chocolate ideal for whipping up delicious desserts like this one.

Inspired by Beyers Espresso Shot Chocolate, we’ve recreated a version of the iconic Italian dessert, Affogato, with an espresso no-churn ice cream that ties it all together.  Deceptively easy to make and incredibly delicious, this dessert is ideal for hosting intimate dinner parties. Combine condensed milk, whipped cream and vanilla extract for the ice cream and freeze. Once partially set, add a measure of coconut oil to melted Beyers Espresso Shot Chocolate and swirl it through the ice cream to create chocolate shards, similar to a stracciatella ice cream. Once set, dollop scoops of ice cream into individual cups, then brew your favourite espresso coffee and pour it over. The balanced flavours of bitter coffee, smooth blended chocolate and milky ice cream will have guests drowning in deliciousness!

Recipe for Affogatos with Espresso Chocolate Swirl No-Churn Ice Cream

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Choc-Hazelnut Cheesecake Squares

If you’re looking for the ideal teatime treat, these Choc-Hazelnut Cheesecake Squares made with Beyers Nutty Crunch Chocolate are absolutely divine.

The perfect complement to this cheesecake is Beyers Nutty Crunch Chocolate. Smooth milk chocolate blended with crunchy hazelnut pieces – this is confectionery heaven!

There’s no time like teatime… enjoying tea and cake with loved ones is always a special occasion. We’ve created these Choc-Hazelnut Cheesecake Squares to make your Sunday afternoon even better. Irresistible cheesecake slices with an Oreo biscuit base, topped with a hazelnut-chocolate infused cheesecake make this an unforgettable treat. This fridge-set cheesecake has a velvety mouthfeel, while the crunchy pops of hazelnut add texture. Sprinkle gold dust over the top before serving guests and watch them marvel.

Recipe for Choc-Hazelnut Cheesecake Squares

Take your taste buds on a journey and explore the Beyers Chocolates slab range.

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