Magazine | Crush 21

Issue_21_cover

Crush 21

Just when we all think winter is on the way out after the winter solstice it hits us with a vengeance – rainy days and chilly nights – just right for fireside food. TV dinners were the rage in the early 70s. In this issue, Callie Maritz and Mari-Louise Guy bring us food on a tray to delight builders and ballerinas. Snuggle up in front of the TV this winter, in style.

Find out how to make your own ricotta, about backyard beekeeping, about the trials and tribulations of a bunch of engineers cooking up a birthday feast using molecular gastronomy, where to find the best coffees across the country, what training for the Culinary Olympics entails and how to cook pig’s ears, rabbit and liver with Andy Fenner and Pete Goffe-Wood.

Enjoy the 21st issue of Crush! – stay warm, stay cool and keep on eating and drinking!

View Magazine
Crush 58: The Festive Issue 2015 | Read More
Crush 57: The Summer Issue 2015 | Read More
Crush 56: The Spring Issue 2015 | Read More
Crush 55: The Heritage Issue 2015 | Read More
Crush 54: The Green Issue 2015 | Read More
Crush 53: The Winter Issue 2015 | Read More

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