We go in search of green wines, restaurants and kitchen stuff in this issue.
Urban harvest gives us a glimpse of one of their community gardens and some tips on harvesting your own food. Spring is on the doorstep and it’s time for all of us to start planting – nothing tastes as good as something you have grown yourself!
This winter seems to be determinedly hanging on so we have delicious fireside dishes that were selected from the finalists of our Alto Fireside Recipe entrants. Sybil gives us citrus boosters for the family to beat any last charges from lingering winter bugs. Callie and Marie Louise bring in some colour and fun with their take on gourmet doughnuts – is the doughnut about to take over the cup cake?
As always, we hope you enjoy this issue and are inspired to keep eating and drinking until the next issue!
