Fierce, strong, inspirational and beautiful inside and out! What better way to celebrate the women in your life this Women’s Month, than with a delicious home-cooked meal using Willow Creek Olive Estate’s range of Olive Oils.Tell your lady to kick back and relax while you handle the cooking. Every day is Women’s Day, but it’s always nice to have a reason to celebrate. 

Lamb Neck Bredie with Dumplings

served with Green Beans, Butter Beans and Anchovies, and Pancake Kebab Rolls

Lamb Neck Bredie with Dumplings

· 2kg lamb neck, cut into 1cm discs, ask your butcher
· Cake flour to dust the meat
· 2 onions, peeled and sliced
· 4 garlic cloves, peeled and minced
· 30ml paprika
· 1 sachet tomato paste
· 1 tin tomato mix
· 1 tin tomato puree
· 50ml sugar
· 1 litre prepared chicken or lamb stock
· 2 cups self-raising flour
· 5ml salt
·  1/2 cup Willow Creek Directors’ Reserve olive oil
· About 1/2 cup full cream milk

Green beans & Butter Beans with Anchovies & Persian Lime Olive Oil

· 2 tins green beans, drained and rinsed
· 2 tins butter beans, drained and rinsed
· 300g broccoli, blanched
· 30ml chopped anchovies
· Willow Creek Persian Lime flavoured olive oil

Pancake Kebab Rolls

· 1kg pancake, waffle, or flapjack mix, prepared according to package instructions on the back of the packaging
· 500ml cream
· 1/2 cup icing sugar
· 5ml vanilla essence
· 5ml almond essence
· 1 cup sugar
· 100ml water
· 5ml cinnamon
· 5ml lemon juice

Lamb neck Bredie with Dumplings 

1. Dust the lamb with the flour and season to taste. 
2. Heat some butter and olive oil in a large pot and fry the lamb until well browned.  
3. Remove from the pot and add some more butter and olive oil and fry the onions and garlic until lightly browned.  
4. Add the paprika and tomato paste and fry for 5 minutes.  
5. Add the tomatoes, sugar and stock and mix through.  
6. Cover with a lid and place in the oven and cook for 2-3 hours.  
7. Mix the flour and salt and rub in the olive oil.  
8. Add the milk and mix until just combined.  
9. Roll into balls and place on top of the bredie.  
10. Place back into the oven for 15-20 minutes until they are lightly browned and cooked.  

Green beans & Butter Beans with Anchovies & Persian lime olive oil   

1. Heat some olive oil in a large frying pan and add the beans and broccoli and fry for 5 minutes. 
2. Add the anchovies and mix through.  
3. Serve hot with the lamb bredie.  

Pancake Kebab Rolls 

1. Place the sugar, water, cinnamon and lemon juice in a saucepan and cook until syrupy. 
2. Whip the cream until stiff peaks and fold in the icing sugar, vanilla and almond.  
3. Once all the pancakes are baked, spread each one with cream and roll up.  
4. Cut into rings and stick them on a kebab stick. 
5. Serve with cinnamon syrup.

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