A bite of pepper with a hint of vanilla & chocolate – a winning combo!
Recipes
A teatime delight; short, buttery pastry hugs a sweet cherry filling. All you need to accompany these is a pot of tea and some good gossip.
These cookies were made for dunking. Delicious oaty flavour baked to perfection and drizzled with melted white chocolate.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Smoky Corn Chowder with Pulled Pork…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tom Kha (Thai Coconut Soup) Author:…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Roasted Butternut Soup with Smoked Rashers…
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This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
A thick, velvety tomato soup with golden, gooey cheese and basil pesto toasties. Comfort food made efficient. Basil pesto adds a little something extra to the sarmies.
A vibrant, citrusy gin fizz that’s as refreshing as it is elegant, with a subtle herbal twist from fresh thyme.
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving.
Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl.
A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish.