A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
A thick, velvety tomato soup with golden, gooey cheese and basil pesto toasties. Comfort food made efficient. Basil pesto adds a little something extra to the sarmies.
A vibrant, citrusy gin fizz that’s as refreshing as it is elegant, with a subtle herbal twist from fresh thyme.
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving.
Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl.
A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish.
A delightful decadent treat that we just love any time of year! Sweet dates, balanced by rich coffee notes and topped with a deliciously sticky toffee sauce.
A hearty yet light mussel pot that is full of zesty lemon flavour. This one is deceptively easy to make!
A fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds.
Juicy, flame-grilled lamb chops paired with a creamy, spiced yoghurt drizzle and vibrant sides for the perfect braai feast.