Recipes

Homemade ‘Romany Creams’

Two things you could never do without, chocolate and biscuits! Lucky for you, these are all in one!

Cinnamon Pansy Shells

These pretty-as-a-picture pansy shells will dress up any springtime tea table

Cherry Crumble Bars

A teatime delight; short, buttery pastry hugs a sweet cherry filling. All you need to accompany these is a pot of tea and some good gossip.

Smoky Corn Chowder with Pulled Pork

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Tom Kha (Thai Coconut Soup)

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Roasted Butternut Soup with Smoked Rashers

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Mexican-inspired Pozole

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Pumpkin and Lentil Coconut Curry paired with Leopard's Leap Cabernet Sauvignon

Pumpkin & Lentil Coconut Curry

This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.

Cacio e Pepe paired with Leopard's Leap Pinot Noir, Culinaria Collection

Cacio e Pepe

Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.


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