WoodenSpoon Margarine has been a trusted name in the baking biz for decades. Known for its quality results in baking, this marvellous marg produces the perfect bake every time. WoodenSpoon represents family values and encourages family traditions of passing down recipes from generation to generation.

Baking with WoodenSpoon Margarine

Time spent in the kitchen with family is precious. The experience of measuring out the ingredients, mixing them together, the laugher whilst sneaking little tastes here and there and waiting for the final product all create lifelong memories for children and parents. We whip up four delicious sweet and savoury recipes using WoodenSpoon white and yellow margarine to show the versatility of this fabulous baking marg.

Four Recipes with WoodenSpoon

Cappuccino Chocolate Chunk Muffins

We love a good cup of Joe with a muffin and in this recipe, we up the ante and add coffee in our muffin mix too – coffee addicts, we know. We’ve infused the batter of these muffins with coffee and added plenty of dark chocolate chunks. Best enjoyed with friends around a pot of your favourite blend.

Recipe for Cappuccino Chocolate Chunk Muffins

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Peanut Butter and Jam Sandwich Cookies

We’ve taken our favourite childhood sandwich and made it into a delectable cookie. Delish peanut butter biscuits are sandwiched together with a nutty PB icing and then topped with strawberry jam. Top with another biscuit and tuck in; make extra, we promise you won’t be able to stop at just one.

Recipe for Peanut Butter and Jam Sandwich Cookies

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Cheesy Pull-Apart Bread with Bovril Drizzle

Keeping with our theme of childhood classics, we’ve taken a lunchbox favourite and made it into a rather more adult version. A good old Bovril and cheese sarmie is transformed into a cheesy pull-apart bread that makes for a showstopping centrepiece at your next braai or gathering. With a slathering of melted marg and Bovril drizzle, this bread is sure to become a favourite.

Recipe for Cheesy Pull-Apart Bread with Bovril Drizzle

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Mini Malva Puddings

Malva pudding is a South African favourite. We’ve given it a slightly more glam look by cooking individually, rather than as one large pudding. This method takes this family classic to smart dinner-party status. Plate individually for each guest and top generously with luscious folds of vanilla bean custard.

Recipe for these Mini Malva Puddings

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