Avocado season is upon us and we are all loading up on those healthy fats before they’re out of season again and start costing the price petrol. While we’re able to afford…
Street food culture has been around for millennia. It’s been sustaining the masses in major cities since urbanisation drove many people to find work in city centres. To this day, it still…
These days, access to vegan baked goods isn’t difficult at all. In Cape Town, we are lucky enough to have entire shops dedicated to serving 100% vegan treats, and you’ll be hard-pressed…
Home bars are stylish and very chic. Whether a small cart or a dedicated hole in the wall, a home bar just elevates your space and makes you ready to entertain whenever…
Gelato, one of Italy’s many food exports, is beloved all around the world — no surprises there, people love a frozen dessert! But what is the difference between gelato and ice cream?…
If you’ve read our article on essential home bar tools, you should be well on your way to planning your little bar nook, but what is a bar without booze? Not a…
As a South African, the name ‘Monkey Gland sauce’ probably brings back memories of childhood birthdays spent at Spur and sticky fingers after a Sunday braai. It’s the quintessential meat sauce and,…
The PB & J, a simple sandwich — three ingredients, nothing fancy, yet the mastery of the PB&J knows no bounds. A timeless, virtually unchanged masterpiece that transports you straight back to…
If you’re a meat-eater, and better yet, if you’re an avid ‘meat cooker’, then you’ve probably thought to yourself ‘it’s about time I learn about the different cuts of beef’. You’re right!…
If you have female hormones, you’ve probably experienced symptoms of hormonal imbalance in your life. PMS, cramps, bloating, breakouts and cravings are symptoms we’ve just come to accept as normal and par…
We love podcasts! They’re a great way to learn new things, stay up to date with current affairs and engage with like-minded people — albeit virtually. There’s a world of foodie podcasts…
Collagen is all the rage right now, as collagen powder and tablets continue to make their way around health and wellness circles. It’s been given nicknames like ‘the fountain of youth’ and…
By some stroke of luck, I was invited to dine at Wolfgat (the Wolfgat) in Paternoster last weekend, thanks to Canadian friends of my parents who couldn’t make their booking (um, thanks…
Good to Gather offers the best of South African seasonal produce, cooked impeccably and served in the dreamiest outdoor setting on Rozendal farm in Stellenbosch. It’s seasonal dining at its finest, with…
Molten Toffee, a Kloof Street local that supplies many a worker-bee with their morning coffee and eggs on toast, is most well-known for their delicious coffee blend that makes for the perfect…
Marmite, a beloved breakfast staple country-wide, wasn’t available anywhere for about three months. This shortage had people reeling, to say the least. For many, Marmite is the taste of childhood. It reminds…
Sometimes, the supermarket just doesn’t cut it. Maybe you’re looking for a specific type of mustard, a particular brand of sauerkraut or an imported flavoured olive oil from an obscure island in…
When we heard about the world’s first nutricosmetics cafe finding a home in none other than Green Point, we couldn’t wait to see what it was all about. ERTH Café, owned by…