A Vegan Christmas Table Spread
Although Christmas table spreads are notorious for displays of roasts and ‘Christmas classics’ like the much-anticipated Christmas gammon, a vegan Christmas table spread is just as worthy and tasty and best of all, cruelty-free. Chef Rudi Liebenberg and his team at the Belmond Mount Nelson have cooked up this amazing vegan Cauliflower Wellington. Served alongside that is sweet and nutty maple-roasted Hasselback sweet potatoes and butternut and a green vegetable medley with a tangy sunflower seed dressing.
Vegan Cauliflower Wellington with Vegetable Jus
This vegan-friendly version of the classic Wellington is the perfect, hearty roast for a Christmas mains without the meat. The cauliflower is lightly roasted and then wrapped with a mushroom duxelles, a lentil crepe and then covered with a vegan pastry. It’s also served with a meaty yet meat-free veggie jus.
Your vegan Cauliflower Wellington is going to need some tasty sides. We love both of these dishes which each bring their own unique flavour. Enjoy the roasted notes of maple-glazed butternut and sweet potatoes. Topped with nuts they are full of festive flavour. The green salad is packed with nutrients and garlicky flavour. If raw garlic makes you nervous, try roasting it before, this will balance out the flavour.
Maple Roasted Hasselback Sweet Potatoes and Butternut
A combination of slight sweetness, charred crispiness, soft veg and nutty goodness makes this dish the perfect addition to that vegan festive table spread.
Asparagus, Broccoli and Fine Bean Salad
This medley of green veggies is dressed in a sunflower seed dressing that adds texture and flavour. Take greens and elevate them to something special with this recipe.
MISO-GLAZED AUBERGINES WITH VEGAN MISO MAYO
Miso is acceptable for any occasion, even Christmas. These Miso-glazed Aubergines are a total game-changer. Super easy to make and really delivers on yum factor with a miso-mayo drizzle and toasted sesame seeds.
CHARRED BROCCOLI AND BABY GEM SALAD
The perfect side salad for the Christmas table. Let’s be honest, veggies just taste better when they’re charred, so fire up the grill and roast these bad boys.
BURNT BUTTERNUT MASH
Mash is synonymous with a Christmas feast – it’s creamy, delicious, and pairs beautifully with just about anything. This Burnt Butternut Mash is no exception, just make sure to take the butternut as far as possible in term of caramelising – that’s where the amazing flavour comes from.
ROASTED CARROTS WITH CARROT GRANOLA AND CARROT PURÉE
This side dish is the perfect addition to the Christmas table and pairs beautifully with the Asparagus, Broccoli and Fine Bean Salad recipe above.
Smashed Baby Potatoes with Rocket & Basil Pesto
These oven roasted baby potatoes are super crispy and are delicious drizzled with a punchy homemade pesto. A must for your festive table!
Check our more delicious vegan recipe inspiration here.
Vegan Chocolate Bundt Cake with Avocado Oil
A decadently dark and rich chocolate cake that is the perfect showstopper for a special occasion or celebration.
Vegan Passion Fruit and Coconut Tart
Round off your vegan festive feast with this stunning tropical dessert, perfect for summer!
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